Korean rice (Bap: 밥짓기)
Hi, everybody Today I’m going to make “Bap” So in Korean, Bap – cooked rice Using this small pot The recipe ingredient is too simple Is 1 cup of short grain rice and just a little pot And also I’m going to show you burnt rice how to take off look like a hat Let’s start! Drain this And scrub like this It’s fun! Put the water, cold water Drain Around 3 times of wash and drain, wash and drain And 1 cup water And I can leave this in my kitchen for 30 mins 30 mins after soaking, let’s cook! Over medium high So 10 mins passed, so we are going to turn it over You see the bottom part? A little hard Still, we need to cook longer And lower the heat In a low heat, simmer And Hm, really good But a little bit hard stuff I chewed, so we need to cook little longer Let’s open Smell so good Most of little like a burnt smell I love this one My god, so good! Beautiful So with 1 cup of rice We made two bowls of nice rice Next time of recipe is Nurungji So cover the lid And we are going to cook a little of few more minutes Very low heat This is my secret So put some more water Open it And water Using your hand like this Remove from the heat Yay! Beautiful Nurungji Isn’t it pretty? And this pan is like brown at the bottom, still we are going to make the tea It’s still really hot, so ‘shh’ did you hear on the sound? Boil this Over low heat Pretty When I was young, my grandmother made this but she never made this small amount She use the castor iron really large, like a pat On the bottom, she used this always like scrape like this And then what she did was that She made it like a squeeze this, and like one kind of lump And then she always used to give me She had small children, like my uncles But she always: “Come here!” And then she gave it to me So that was so delicious Nurungji tea done We made Rice And Nurungji And Nurungji Tea So rice is like white Is plain rice Because rice is plain We need so salty side dish So kimchi is homemade kimchi Not many people like eating only rice and kimchi Usually we prepare more side dish Stew, soup, and fish, seafood, vegetables, seasoned vegetables and many side dish Rice Hmm Hmm Delicious Little well fermented kimchi And rice So really go well together Delicious Feel cool It is a really hot temperature But for some reason Just when it’s go through all my body I feel really cool So we always say “arwh sonada” Sonada means cool Arwhh It’s good Very good Nurungji Hmm Delicious Hmm Very hearty Cheers everybody Enjoy my recipe See you next time! Bye!