Lorena Garcia 6pc BellyShaped Cookware Set w/Technolon


OH MY GOSH $120 OFF. ALL RIGHT IS COMING BACK WITH MY LEFTOVERS, DON’T HANG UP ON THE TODAY’S SPECIAL WILL BE BACK IN A MOMENT. [COMMERCIAL]>>HOST: WELL IT’S ALWAYS A PARTY IN THE KITCHEN WITH CHEF KARINA WITH LORENA GARCIA IS HERE LO AND YOU A LOT OF YOU ARE CALLING FOR THE TODAY’S SPECIAL 3000 OF THOSE ALREADY SPOKEN FOR THAT CREAM COULD EASILY BE GONE TONIGHT THIS COULD BE THE ONLY SHOW THAT BE YOU GET THE CREAM, IF YO YOU HAVE NOT HAD THE PLEASURE AND THE PRIVILEGE OF TRYING TO CHEF LORRAINE IS COOKWARE YOU ARE IN FOR A TREAT LORENA’S A … COOKWARE IN AMERICA NOW SHE HAS PARTNERED WITH CHEF LORENA GARCIA WHO WE LOVE AND ARE WHO USING ON TOP CHEF USING MASTERS THE BIGGEST MAST LOSER AND THE TODAY LOSE SHOW, NOT ONLY DOES CHEF LORRAINE IS COOKWARE LOR COOK WITHOUT COSMETICS… LIGHTWEIGHT LIGHT LIGH WEIGHT LIGHT WEIGHT YET DURABLE IN THE KITCHEN– LORENANE $120 OFF THE SHOW AND ONLY WHILE SUPPLIES ONLY LAST, $120 OFF AND YOU KNOW WHAT THEY DID AT KN THE 11TH HOUR? THIS WAS NOT SUPPOSED TO BE FREE SHIPPING, IT IS. AND IT GIVES YOU MORE FLEXSPACE THAT WE ORIGINALLY INTENDED. SO FOR LESS THAN A $20 BILL, WE PAY TO SEND IT TO YOU. THIS IS YOUR TECHNIBOND PLUS AN ABRASION RESISTANT AN YOU DON’T HAVE TO WORRY ABOUT HIGH HEAT, IT ABOU WORKS UP TO 850°. IT’S A SMALL FOOTPRINT ON THE GLOBE. IT’S LIGHTWEIGHT BUT DURABLE IT GOES WITH ANY DISHWASHER FRANKLY WILL NEED A DISHWASHER DISHWASHER–TECHNOLON DI AND WHAT I LIKE IS THESE ARE THE PIECES THAT YOU HAVE TO HAVE THE HAVE TO KITCHEN. THEY REALLY KIT ARE, THERE YOU CAN SEE CHEF LORENA’S… DESIGN. WILL START HERE YOU’RE GETTING YOUR 8 INCH FRY PAN, LIGHTWEIGHT BUT DURABLE, AND GORGEOUS. NONSTICK INSIDE AND OUT. YOU’RE GETTING THE GIGANTIC, THIS OVERSIZED FRYPAN THAT THING IS A MONSTER. AND HONESTLY MO YOU COULD COOK FOR ARMY AND THIS. AND THEN OF COURSE YOU GET THE COOK LID WITH A COOK LID BEAUTIFUL DESIGN THAT TRANSFERS YOUR FRYPAN TO A ROASTER. ISN’T THAT A THING OF BEAUTY? WITH TH THE DOMED LID, AND THEN OF COURSE YOU GET THE TONGS YOU CAN DEFINE THIS. WE ACTUALLY SOLD OUT OF SOME COLORS OUT O BEFORE WE GOT HERE. RICH CREAM IS ALREADY GONE, THE FRENCH BLUE, THERE’S ONLY 1000. THAT WE HAVE THE BEAUTIFUL PERFECT PURPLE. BASICALLY ONLY 1000 OF THE PURPLE ROUGHLY 1000 OF THE PERFECT PURPLE, IF YOU WANT THE RICH BLACK, THAT’S WHAT OF YOUR BEST AVAILABILITY A LITTLE OVER 1000. 300 AND 300 ONLY. AND THEN MY RICH REAL RED, ONLY 500. THIS IS PROBABLY THE ONLY IS SHOW WILL YOU GET THE RICH REAL RED, AND YOU KNOW CHEF I HAVE TO SAY PEOPLE DON’T GET YOUR COOKWARE THEY LOVE IT. EVERY SO PIECE OF COOKWARE YOU’VE DONE HAS GONE ON TO BE A CUSTOMER PICK.>>GUEST: THIS IS TRADITIONAL NONSTICK, TR ALL OF THESE PARTICLES A GO INTO YOUR FOOD, LOOK AT THE DIFFERENCE OF TECHNIBOND PLUS AND NONSTICK. –TECHNOLON I CAN DO THIS WITH EVERY SINGLE PIECE SO IT IS A TRANSFER ANY FLAVOR TRAN (…) FROM THE BOTTOM (. ALL THE WAY TO THE WALLS, AND CITED NOW (…) 808 ML DEGREES YOU DON’T WANT, YOU DON’T WANT THIS NONSTICK, BECAUSE OUT OF THE PARTICLES GO INTO YOUR FOOD(…) THAT IS A BEAUTIFUL TECHNIBOND PLUS (…) ONE OF THE THINGS I ALWAYS SAY WHEN PEOPLE COME AND BUY IT, THEY USUALLY SEND ME ALL OF THESE BEAUTIFUL TESTIMONIALS, IS BECAUSE WHEN THEY GET IT LORENA THIS IS EXACTLY IT, (…) I CAN LITERALLY JUST I RUB WITH MY HAND AND RUB IT’S LIGHTWEIGHT, THE IT LID AT THE DOMED SHAPE. ONE OF THE THINGS I LOVE TO MADE IS RICE– MAKE ONE OF THE THINGS IMPORTANT TO ME IS THE SISSY WHAT WERE COOKING WITHOUT LIFTING THE LID BECAUSE THE SAME IS THE PERFECT INGREDIENT FOR THE RIGHT, AND MANY THE OTHER INGREDIENTS, SO OT NOW YOU’RE ABLE TO SEE WHAT WERE MAKING TO SEE THIS LITTLE HOLD THIS LITTLE VEST EVENTUALLY RELEASES THE SCENE WITHOUT LETTING THIS VILLAGE OF EVERYTHING OUTSIDE(…) SO THAT’S WHAT’S SO IMPORTANT, AND AGAIN (…) WITH AGAIN ( NOTHING. ONE OF THE THINGS THAT I WANT TO SHOW, THAT SF CARAMEL. NOBODY DOESN’T LIKE CHEF TRACY.>>GUEST: I HAVE CARAMEL GOING OVER HERE, IT’S HOT, THAT’S JUST THE HOT SUGAR, AND I’M GOING TO GO AHEAD AND PORT RIGHT OVER MY SCREEN,–ICE E CREAM. AND I’M PROBABLY NOT GOING TO HAVE TO (…)>>HOST: DZ THAT? THERE’S NO CARAMEL LEFT– DO YOU SEE THAT?>>GUEST:… NO TRANSFER OF FLAVORS, IT’S JUST THAT EASY.>>HOST: AND YOU JUST ADD A LITTLE WHITE WINE>>GUEST: A LITTLE LEAKS A LITTLE BIT OF(…) I’M GOING TO MAKE A LITTLE PASTA WITH WHITE WINE SAUCE LITTLE PARSLEY, SA AND 10 INCHES. AND 10 IN EVERYTHING COMES TO IT, SO WE NEED THIS THEME SO ARE TO COOK THE CLAMS, WHICH YOU WANT TO BE WHI ABLE TO SEE WHEN THE CLAIMS ARE READY WITHOUT LIFTING THE LID AND THAT’S ONE OF THE VIEWS OF THIS BEAUTIFUL DOME LATE YOU WILL BE ABLE TO SEE WHAT’S GOING ON INSIDE WITHOUT LIFTING IT.>>HOST: NO HOT COLD SPOTS I THINK CHEF ERIC HAS MORE STAKES GOING ON OVER HERE>>GUEST: I’M IN A STATE MOOD–STEAAK MOOD–STEAK POINT>>HOST: CASE IN POINT (…) THAT’S BEAUTIFUL>>GUEST: YOU GOT THAT NICE RICH DARK COLOR NIC THAT YOU WANT, NATURAL SERVERS ARE SERVERS ARE CARAMELIZING, YOU HAVE A NICE CRUST ON AIR, SIEWERT REALLY LONG BEFORE YOU START TO PUT IN THE PAN, LEAVE IT ALONE.>>GUEST: I CAN FINISH>>HOST: I CAN FINISH>>H THIS OFF IN THE OVEN RIGHT?… YOU CAN FINISH IT OFF AND DO YOUR NICE LITTLE SLOW ROASTING FINISH IT IN THE OVEN OR KEEP IT WARM IN THE OVEN IF YOU WOULD LIKE, THIS IS REALLY A ONE STEP SOLUTION, CHEF LORRAINE IS COOKWARE HAS ONE IS C GREAT REVIEWS LORENAEN … YES IF THE CUSTOMER PICK BUT GUESS WHAT, IT WAS A CUSTOMER PICK AT THE $200 PRICE. THIS IS $120 OFF THE ORIGINAL ASKING PRICE. $120 OFF AND IT BECAME A CUSTOMER PICK. WHEN IT WAS $200. SO WERE DOING IT FOR TODAY, THIS SHOW, AND ONLY AS LONG AS SUPPLIES LAST. AND I KNOW IF YOU GOT A BUSY MONDAY, MAYBE YOU DIDN’T COOK TODAY BECAUSE YOU HAVE THEM MONDAY DOLDRUMS (…) WE ORIGINALLY START OUR ORI DIET THAT WE HAVE TO GO BACK TO WORK, THIS IS COOKWARE YOU LOOK COOKWA FORWARD TO USING. IT’S LIGHTWEIGHT IT’S LIGHTWEIGHT, BUT DURABLE. YOU DON’T HAVE TO BABY THIS COOKWARE. IT COOKS AS GOOD AS IT LOOKS. BECAUSE YOU GOT THESE BEAUTIFUL COLORS, I SHOULD POINT OUT NOW ON THAT PURPLE STEVE I THAT THINK THERE’S ONLY 1000 OF THE PURPLE. IF YOU WANT THE RICH RICH WANT PURPLE IT’S AN AFRICAN AMETHYST PURPLE, THIS IS A 12 INCH, IT’S AN ENORMOUS PAN BUT ENORMOU NORMALLY WHEN A FRYPAN, MY MOM WHO HAS ARTHRITIS SHE COULDN’T LIFT THE SH PAN YOU COULD SEE ONE PINKY, IF YOU START WITH A HEAVY PAN BEFORE YOU PUT INGREDIENTS IN YOUR REALLY OUT OF LUCK BY RE THE TIME YOU START COOKING, RIVETED HANDLES (…) AGAIN THAT CERAMIC THAT BEAUTIFUL TECHNOLON PLUS THAT RESISTANT PLUS (…) 180° SO ALL OF A SUDDEN THIS 12 INCH BECOMES A BRAISING PAN B OR A ROASTER, AGAIN THAT’S THE SIGNATURE DESIGN ONLY CHEF LORENA CAN DO, THEN OF COURSE YOU’VE GOT THE 8 INCH, AND WHAT’S SO WONDERFUL ABOUT THE 8 INCH, THE AB LID FROM THE 3 QUART OFFENSE ON NOT(…) AND THEN THE 3 QUART, VALLEY DESIGN MAKES IT MULTIFUNCTIONAL IN THIS KITCHEN–THE. AND GET TO THE HOLIDAY THAT YOU’RE DOING ALL OF THE SIDE DISHES FOR THE HOLIDAY MEALS, THE TONGS ARE INCLUDED AS WELL AND INC FREE SHIPPING. THIS WAS NOT SUPPOSED TO HAVE NOT FREE SHIPPING, IT WAS FR NOT SUPPOSED TO HAVE NOT THIS FLEX PAYMENT ARRANGEMENT, THAT MEANS WERE BASICALLY A $20 BILL, LESS THAN $20 GET THIS HOME TONIGHT. AND ONCE YOU TRY CHEF LORRAINE IS COOKWARE YOU WILL SEE WHY IT’S WILL S TURNING THE NATION ON IT HERE–LORENA’S THAT HERE THING IS CHEF OBVIOUSLY WHEN WORKING IN THE KITCHEN AND FOR YOUR FAMILY, WE HAVE ALL USE NONSTICK, BUT THERE IS N NO NON-STICK THAT REALLY PERFORMS LIKE THIS AND P IS AS PRETTY AS THIS IS.>>GUEST: THE FACT THAT YOU HAVE THIS LID AND EACH VISA YOU CAN PUT EA ANY OF IT(…) SOMETIMES WE LIKE TO FEEL AND FINISH IT IN THE OVEN WE CAN TOTALLY DO THAT, THE FACT THE YOU CAN SEE UPDATE HUNDRED 50° WHICH IS ACTUALLY ONE OF THE THINGS I WANTED TO KNOW A LOT OF THE NONSTICK SATURN OUT THERE, AND ONLY TAKE 500°, AND ANY(…) ANY KITCHEN, UP TO 850°, SO IT’S VERY AFFORDABLE AND YOU GET THE RIGHT PIECES. IT DOESN’T START BREAKING DOWN AT 500°, THAT’S THE BEAUTIFUL BEAUTY OF TECHNOLON PLUS (…) EVERY BIT OF THE LORENA GARCIA KITCHEN COLLECTION COLLECTION HAS THE TEXT TEXTNOLON PLUS>>HOST: I SAY NICE AND COOL… THE WAY THE KNOB IS DESIGNED IT ACTUALLY HELPS DISPERSE SOME OF THAT HEAT. GUEST AT THE AMOUNT OF SEEN THAT COMING OUT I’M ABLE TO PUT MY HAND, THIS IS COMPLETELY (…) THIS DOES NOT GET HOT. ACTUALLY YOU CAN OPEN AC UP, YOU SEE THE STEAM THAT IS COMING OUT. LOOK AT THE CLAMS HOW THEY OPEN UP. YOU CAN OPEN UP ACTUALLY SEE. RIGHT THROUGH THE LID. AND YOU KNOW THIS IS ACTUALLY MADE (…) YOU NEED LESS ENERGY TO HEAT UP THE ENTIRE PAN.>>HOST: IT CONDUCTS THE HEAT UP ON THE SIDE WE HAVE A LITTLE SERPENTS ARE GOING ON HERE (…) BRUSSELS A LITTLE SERPENTS OR FACTION. SER THAT IS LIKE A NICE(…) RED WINE SAUCE. LITTLE REDUCTION.>>GUEST: CARAMELIZED ONIONS>>HOST: AND YOU’RE STILL ABLE TO WIPE IT OFF?>>GUEST: YES>>HOST: THAT IT’S CRAZY Y (…) I’M JUST THROWING IT AWAY, THAT NEVER HAPPENS. YOU DON’T GET THOSE FRUSTRATIONS, YOU DON’T GET WORKED COOKWARE, IT DOESN’T COO
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BEND IT DOESN’T WORK IT

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