Low Carb Crockpot Chili


We’re busy people these days, right.. And
we just don’t always have time to cook extravagant meals.
You know what does help? Set it and forget it meals!
Let me show you how to make a low carb crockpot chili that you can set in the morning and
it will be ready for you by dinner! Stick with me for just a few minutes and I’ll
show you step by step what you need to do to make this yourself.
Please subscribe to my youtube channel! I’m working on so many great recipes for you and
I don’t want you to miss any! Please comment or ask any questions you have.
I’d love to hear from you. You can also like me on facebook or follow
me on instagram and twitter @BestEasyRecipe. On the note of being busy…it’s chili time!!
Let’s do this! Starting out, you’ll cook the ground italian
sausage until it’s browned and then drain the grease off.
Once you do this, you’ll place it into the crockpot. Then you’re going to add in the 4 bell peppers that you chopped up.
Following that, you’ll go ahead and add in the chopped onion and then you’ll add
in the 4 jalapenos that you chopped. Next you’ll add in the 3 cans of rotel.
This is the original flavor, but sometimes I’ll add in the hot/spicy one if you want
to spice up your chili. On to the seasonings.
Start with 2 tsp garlic powder, 2 tsp of chili powder, 1 ½ tsp of cumin, then 1 tsp of salt
and 1 tsp of pepper. Now you’re just going to stir and mix everything
together and make sure the seasonings are spread throughout the chili and that’s about
it. From that point, you’ll just place the lid
on and set your crockpot for 6-8 hours on low. About 30 minutes before the chili is supposed to be done, you’re going to open up the
crockpot and add in a 6 oz can of tomato paste into the chili.
Basically you’ll just stir it all together and then you’ll set the lid back on and
let it cook for the remaining 30 minutes. That looks great doesn’t it?
Thank you so much for hanging out with me and learning how to make this low carb crockpot
chili. It’s easy, you can set it and forget it
and the best part is… it’s low carb.

6 comments on “Low Carb Crockpot Chili”

  1. Tracy C says:

    This looks soo much yummier n healthier than the store bought stuff u make chili with . Soon Im heading to the store to buy these ingredients since its chilly here in south fla. finally.lol. Thx for posting and I liked yer facebook page. yer pretty. Cant wait to look at yer recipes.:)

  2. Brian F says:

    Macros?

  3. marshafisch says:

    How HOT is this? If I leave out the jalapeno's to you think it will be more of a mild chili? Thanks for your input…. it looks delish!

  4. jslime says:

    any method to thicken this up a bit? Mine came out delicious but a bit "soupy" for chili.

  5. Nicole Hernandez says:

    So I know beans are not keto. But I love be any chili…. Can I add half of the four cans I usually do? Btw I'm slowly easing myself into keto. I started keto 2 weeks ago. I'm hoping by next Monday I can fully integrated into keto.

  6. leap grape says:

    Rip to anyone who ate this. Tomatoes are HIGH in carbohydrates

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