Martha Stewart Saves Time With Pressure Cooker Meals


>>Stephen: WELCOME BACK,
EVERYBODY. MY NEXT GUEST IS A LIFESTYLE
EXPERT WHO HAS WRITTEN 91 BOOKS, TODAY SHE’S HERE TO COOK WITH
US. PLEASE WELCOME MARTHA STEWART,
EVERYBODY. MADAME, LUCKY TO SEE YOU.>>CAN I ASK YOU A QUESTION?>>Stephen: SURE.>>ARE YOU CHANNELING DAVID?>>WITH THIS?>>WITH THE BEARD.>>Stephen: IT WOULD TAKE 40
YEARS TO GROW A BEARD THAT BIG. THIS IS YOUR 92nd BOOK. THIS IS THE SECOND BOOK YOU HAVE
HAD THIS YEAR ON MY SHOW. WHY SO MANY BOOKS? DID YOU SHANK THE FIRST 90, LIKE
GIVE ME ONE MORE SHOT?>>I LIKE WRITING BOOKS, AND WE
HAVE SO MUCH INSTITUTIONAL KNOWLEDGE, THAT WE LIKE TO SHARE
IT IN THE PAGES OF A BOOK.>>Stephen: THIS ONE IS CALLED
“PRESSURE COOKER.”>>YES.>>Stephen: WHY DO WE NEED
PRESSURE COOKING? ISN’T COOKING PRESSURE ENOUGH?>>IT IS, AND THIS ALLEVIATES
SOME OF THAT PRESSURE BY INCREASING THE PRESSURE.>>Stephen: OKAY.>>AND SAVES 70% OF THE TIME
THAT IT TAKES TO COOK. THIS IS AN ELABORATE DISH. IF YOU COOK IT THE FRENCH STYLE,
IT TAKES MAYBE FOUR HOURS. AND THIS, YOU CAN DO IT IN
ABOUT, 25 MINUTES ALL TOGETHER.>>Stephen: THIS IS NOT SLOW
COOKING. THIS IS NOT LIKE A CROCK POT?>>YOU COULD USE THIS FOR SLOW
COOKING IF YOU WANT.>>IT’S A QUICK COOKER. DO YOU REMEMBER YOUR MOM’S? DID IT EXPLODE.>>IT SOUNDED DANGEROUS, AND MY
MOM SAID YOU CAN’T USE IT BECAUSE THE VALVE BROKE AND IT
WILL KILL ALL OF US.>>WE USED TO END UP WITH FOOD
ON THE CEILING BECAUSE IT WOULD SHOOT OUT THROUGH THE CEILING.>>Stephen: THAT’S WHAT I
WANTED. DID YOUR MOTHER TEACH YOU HOW TO
USE A PRESSURE COOK JEER OH, YES, SHE LET ME USE IT ALL THE
TIME. BUT I WAS VERY COMPETENT.>>WE ALREADY BROWND THE
CHICKEN. YOU CAN BROWN ON TOP OF THE
STOVE OR BROWN IN HERE. ADD A CUP OR TWO. THAT’S GOOD. THAT’S ENGLISH. THERE’S WINE AND IT WILL BE VERY
HOT IN A MOMENT BEFORE IT EXPLODES.>>WE’RE GOING TO COVER IT.>>THE OTHER THING ABOUT THE
PRESSURE COOKER, YOU CAN USE TOUGHER CUTS OF MEAT, LIKE THE
THIGHS. AND THE VEGETABLES THAT HAVE
BEEN BROWND.>>Stephen: DO YOU MAKE YOUR
OWN CHICKEN STOCK?>>YES, IT’S SO EASY.>>Stephen: YOU DON’T USE YOUR
BOUILLON CUBE?>>NO.>>Stephen: IT’S A GREAT
SOURCE OF SALT.>>SOMETIMES I PUT A BOUILLON
CUBE IN MY CHEEKS AND GET SOUP SATISFACTION WITHOUT HAVING TO
LIGHT UP. WHAT DID YOU PUT IN THERE?>>SALT AND PEPPER.>>THE BOUQUET GARNIS.>>WHAT IS A BOUQUET GARNIS?>>USUALLY PARSLEY, THYME, BAY
LEAF.>>Stephen: IT’S NICE.>.>>YOU CAN HANG THAT.>>Stephen: HOW DO WE CLAMP IT
DOWN?>>THEN WE’RE GOING TO CLAMP IT
DOWN. WHERE IS THE COVER? THERE’S THE COVER. YOU HAVE TO MATCH UP THE DOTS
HERE. WE’LL DO IT THIS WAY. THEN YOU SET THE TIMER. IT’S RIGHT HERE. YOU GO TO “MANLT” AND START THE
TIME. 12 MINUTES. AND THEN YOU DON’T HAVE TO TOUCH
THIS AGAIN.>>DON’T TOUCH IT.>>Stephen: THIS IS HANDS-FREE
COOKING. AND YOU WALK AWAY– YES, HAVE A
GLASS OF WINE. THE RISOTTO.>>Stephen: WAIT, WHAT WAS THE
COGNAC?>>I PUT THAT IN. I DEGLAZEDLY THE PLAN. DEGLAZE YOURSELF.>>Stephen: DADDY LIKE.>>HOW LONG DOES IT TAKE TO MAKE
RISOTTO?>>
>>Stephen: IT TAKES ABOUT 30 MINUTES AND YOU HAVE TO STIR IT
UNTIL YOU GET CARPAL TUNNEL. BUT YOU GUILT THE PEOPLE INTO
LIKING IT BECAUSE YOU WORKED SO HARD.>>YOU’RE GOING TO LOVE THIS
RISOTTO, BECAUSE THIS HAS BEEN COOKED WITH THE WINE AND THE
CORN AND THE WINE AND THE BUTTER AND A LITTLE BIT THE WATER. NOW, IT’S COOKED, AND THIS TAKES
SEVEN MINUTES FROM START TO FINISH.>>Stephen: SEVEN MINUTES FROM
START TO FINISH.>>SEVEN MINUTES.>>Stephen: HAVE YOU SHOWN
THIS TO AN ITALIAN?>>YES.>>Stephen: ARE THEY OKAY WITH
IT?>>THEY LOVE IT. THEY LOVE OUR RECIPE.>>Stephen: THEY’RE OKAY WITH
YOU AVOIDING THE SUFFERING?>>YES.>>Stephen: ITALIANS TENDS TO
BE CATHOLIC. SUFFERING IS PART OF THE WHOLE
THING.>>WE ALL NEED TO SAVE TIME
BECAUSE WE WASTE SO MUCH TIME.>>Stephen: BECAUSE LIFE IS
FLEETING AND SOON WE ALL DIE. WHAT DO WE HAVE OVER HERE? WE HAVE TO HAVE TIME FOR THE
DESSERT. IS THAT DONE.>>IT’S DONE. TASTE IT AND TELL ME. IT MIGHT NEED A LITTLE SALT.>>Stephen: IT NEEDS SALT. IT NEEDS SALT. IT’S DELICIOUS. HOLD ON.>>ADD YOUR LITTLE BIT OF SALT. ( LAUGHTER )
( APPLAUSE )>>ONE THING ABOUT PRESSURE
POTS, YOU WANT TO COOK BEANS IN IT, RICE IN IT, ALL KINDS OF BIG
CUTS OF MEAT. YOU CAN DO POT ROASTS. BUT YOU CAN ALSO BAKE IN IT.>>Stephen: THE SIMPLE THING
ABOUT PRESSURE COOKERS IS ALL YOU NEED FOR A MEAL IS FOUR
PRESSURE COOKERS. ( LAUGHTER )
IT’S ALL DONE. IT’S SO SIMPLE, THROW AWAY
EVERYTHING ELSE, AND MOVE TO A MUCH LARGER APARTMENT. BECAUSE YOU NEED FOUR PRESSURE
COOKERS, AND ABOUT 10,000 VOLTS. ALL RIGHT. ( CHEERS AND APPLAUSE )
>>WE WANTED TO SHOW DIFFERENT THINGS.>>Stephen: THERE’S WATER IN
THE BOTTOM.>>>WE HAVE BAMERIE DID I SAY
THAT CORRECTLY.>>YES, YOU CAN GO TO THE MOVIE
“COLETTE.”>>Stephen: HAD YOU MET HER
BEFORE?>>SHE DAME CAIM DOWN AND WE
TALKED ABOUT YOU.>>Stephen: TALKED WHERE?>>DOWNSTAIRS.>>Stephen: SHE TALKED ABOUT
ME? WHAT DID SHE SAY?>>YOU WERE SO CUTE. SHE WAS PLEASANTLY SURPRISED. ( APPLAUSE )
ONCE YOU– ONCE YOU MIXED UP THE CHOCOLATE CAKE– YOU WERE
FLIRTING WITH HER, BY THE WAY. I SAW.>>Stephen: I WAS–
>>YOU WERE.>>Stephen: I WAS FLIRTING
WITH HER NO MORE THAN I WAS FLIRTING WITH BETO O’ROURKE.>>HE’S CUTE, TOO.>>Stephen: HE HAS BOBBY
KENNEDY KIND OF CUTE.>>HE’S REALLY CUTE. I’M POURING THE BATTER RIGHT
INTO THE PAN, WHICH IS BUTTERED AND FLOURED AND IT’S ON A SLING
OF ALUMINUM FOIL FOR EASY RETRIEVAL ONCE THIS IS COOKED. OKAY. SO AGAIN WE COVER THIS.>>Stephen: LET ME– LET ME DO
THIS. HERE WE GO.>>FOLD THIS DOWN. THIS IS THE LITTLE SLING.>>Stephen: YOU HAVE TO MATCH
UP THE BUTTON EXPTSZ THINGS.>>MATCH UP THE BUTONS. START OVER HERE. ( LAUGHTER )
>>Stephen: LIKE THAT?>>YEAH.>>Stephen: LIKE THAT? ( LAUGHTER )
>>THERE. MUCH EASIER.>>Stephen: THERE YOU GO. SET THAT
( APPLAUSE )>>SET THAT. AND WHEN IT’S DONE– WATCH. OH, WATCH. MAKE SURE IT IS ON “VENT.” AND THEN YOU CAN OPEN IT. TAKE THE TOP OFF. HE’S READY TO EAT IT.>>Stephen: I’M READY TO EAT
BECAUSE THEY’RE ABOUT TO GO TO JAMES CORDEN’S SHOW IN JUST A
SECOND HERE.>>HERE’S THE CAKE. FORGET ABOUT THAT. THE CAKE IS MUCH MORE IMPORTANT.>>Stephen: I’M GOING TO EAT
SOME.>>TELL ME WHAT YOU THINK. IT’S PRETTY GOOD FOR A PUDDING
CAKE.>>Stephen: IT’S JUST AS SWEET
AS YOU ARE, MARTHA. AWWW. THANK YOU.>>Stephen: “MARTHA STEWART’S
PRESSURE COOKER” IS AVAILABLE NOW! MARTHA STEWART, EVERYBODY. WE’LL BE RIGHT BACK. [PANTING]

100 comments on “Martha Stewart Saves Time With Pressure Cooker Meals”

  1. guy wolff says:

    Go MArtha !! SHe is a great cook ..

  2. Muzi Tshabalala says:

    Why did you say that name?

  3. yaggyplantationproductions says:

    If I could be on an Island with any women… Martha cause she can do anything lol.

  4. sweetboo1022 says:

    Martha's cashing in on all that instant pot $. I thought it was pretty funny they didn't show that it was an instant pot brand.

  5. Dr. Drew says:

    I felt like Stephen was a little off here.. Kinda annoying… I love Steve but still….

  6. Allen Janz says:

    I Love Martha and i Love Stephen and I Love food and I Love funny. this is the best show ever at this exact time and place/

  7. the last of the lemmings says:

    I thought she went to jail??
    More talented than Jared I guess.
    God bless OJ .

  8. the last of the lemmings says:

    Was she a prison chef??

  9. Logan White says:

    Damn, she looks so youthful!

  10. NumChuck Lee says:

    stephen helps convicted felons, he is so nice 🙂

  11. Iron Fan says:

    I don't need a pressure cooker for ramen, biatch!

  12. Tamika Morris says:

    I LOVE THE BEARD!!!

  13. Georgia L says:

    I love Martha for many reasons but one thing I’ve recently started loving is how bold she is talking about who she thinks is cute

  14. SAMZIRRA says:

    He's buzzed lol.

  15. ThE DuCk says:

    My Mom lost the tip of her finger for opening a pressure cooker too soon . Pretty sure that old pressure cooker didn't look anything like this new pressure cooker , I know because I got a good look at the lid as it whizzed by my head . ¯(°_o)/¯

  16. Pan Darius Kairos says:

    I want Martha Stewart porn!

  17. Josh Drayton says:

    The risotto looks terrible – and nothing like a proper risotto should. It should be wet, almost soupy.

  18. Gustin TV says:

    Martha Stewart is a SNACK.

  19. Anh Ly says:

    I’m getting this book.

  20. Torgeir Molaug says:

    "We all need to save time because we waste so much time." So with the help of a Pressure Cooker we can use saved time to waste even more time.

  21. 23 says:

    YO THAT SALT HAHAHA HE SAID MARTHA, SEASON YOUR FOOD 😂😂😂

  22. Authentically Nobody says:

    Razor sharp wit this episode

  23. Ty Max says:

    I think Colbert is so much more disruptive than Snoop Dog is in Martha's kitchen. I wonder what she was thinking. But I'm entertained!

  24. OwlNation Legal says:

    I use them all the time. Toss in a roast with veggies and poof, done.

  25. Sorath84 says:

    stephen made this tolerable, almost enjoyable. Martha, on the other hand… I was kinda hoping she would have gotten kidnapped halfway, like in Batman v Superman.

  26. Crimson Dawn says:

    Wow, jail food from cupcake prison!

  27. Alan G says:

    Stephen was miffed at Martha, because she said she was 'responsible'. Next time, start with a soup, and turn it into a fountain, because that's what young stephen would have wanted.

  28. vargo hoat says:

    snoop can tell you about martha, she a str8 up OG, got that dank in a potpourri, 187 on the skillet then she grill it and filet if yo will it, homeslice

  29. Noplay says:

    Martha Stewart is alot better than the other wolfgang guy

  30. Louis Torres says:

    Does Steven Colbert has a drinking Problem?

  31. alazrabed says:

    Under pressure. Nice touch, Jon. Nice touch indeed.

  32. Kaitlin says:

    This video was brought to you by pressure cookers

  33. NotEnoughBooks says:

    Get Martha a weekly cooking segment at the end of the week so she and Stephen can unwind a little.

  34. TheRogueStatesman says:

    4:07 like a little kid looking for negative attention… LOVE IT

  35. Kay Farquar says:

    Just so you all know, Martha Cooks is a show currently on the PBS Create channel. It's lovely to watch.

  36. Sindhu Murthy says:

    Indians use a stove-top pressure cooker all the time. It's really fast and easy.

  37. CyberCheese says:

    Martha needs to retire. Same as Colbert. Too old and sold-out. Martha is definitely corrupt because of that insider trading.

  38. mamo 19 says:

    that was the smoothest salt throwing i have ever seen in my entire life of 19 years.

  39. Mine says:

    Those pressure cookers dont capture the authentic experience of a stove-top, screaming and bubbling over every couple of whistles

  40. Alexander Castillo says:

    He is so funny and rude to martha and that's shit hilarious to me hahaha, that salt dab was fucking hilarious Haha

  41. tdsm19 says:

    Who here has/had a relative with splatter marks on their kitchen ceiling? Flat paint & pressure cookers did not mix. Lol

  42. Rebecca says:

    Beautiful woman, exemplary chef and home stylist.

  43. Elena Lazcano says:

    stephen saying daddy likes is my new sexual orientation

  44. eponymousIme says:

    Stephen is doing his best to be entertaining and engage Martha in some play, but–aside from a few giggles–she's just all business and basically ignoring him. Accomplished woman…but not much fun!

  45. The Spooky Life of Markus says:

    Getting mommy vibes from Martha while Stephen is an adorbs teenager (with that beard) discussing flirting with Keira/Beto lol LOVE IT! 😂

    More please!!!

  46. Sina salsali says:

    Stephen, you need to open the bottle of cogniac first in order to drink from it🤣

  47. cjlindallas says:

    She's such a thug.

  48. Patrick says:

    And Jon and the band at the end to top it all off!

  49. Long Long Man says:

    Martha Is Hot.There, I've said it.

  50. BeatlesFanSonia says:

    Colbert is a cute, adorable smart ass! I wonder if that got him in trouble in Catholic school?

  51. Susan Harrison says:

    Cooking with a pressure cooker is great once you get the hang of it. Risotto in 6 minutes and it is perfect.

  52. Md. Nahid Parvez says:

    Stephen copied Conan

  53. Terncote says:

    Chicken thighs are not the tougher cuts. I generally find that the white meat is tough and bland. Anyway, pressure cookers are great and nothing like the furious, hissing, scary monsters our mum's used to use. When I first used our new one I thought it was broken because it made zero noise.

  54. Magic Pinky says:

    5:17 is the new meme lol

  55. pieniaurinko says:

    Good choice for a song at the end! 😀

  56. To Be Honest says:

    Martha is such an elegant and shady bitch! Love her

  57. K. Fuentes says:

    Did you know all of Martha’s homes have a room for only pressure cookers?

  58. Yoder023 says:

    That look he gave….

    THAT'S how you know it's one of the best desserts he's had

  59. Angie Alzalde says:

    Ah, yes! Finally, I have a book filled with reasons why I needed to buy that pressure cooker I want!

  60. TheMaloney says:

    That risotto looks like goop. Don’t think I’ll be cutting corners with that dish.

  61. Stacy Hackney says:

    How does Martha get prettier as she grows older. Go Martha!

  62. Helgali says:

    Now THAT'S how a host should interact with a guest.

  63. Forest McMillin says:

    Gotta make up for all the time she waste pretending to be straight

  64. Forest McMillin says:

    Him too

  65. Forest McMillin says:

    But she went to jail so I guess pretending to be straight makes you a good person

  66. George R says:

    Martha has such a sexy vixen smile. 😜😏

  67. Adrian Ochsner says:

    I am not catholic. But when it comes to cook risotto, I think I am going to convert rather than eat that sticky mess.

  68. Queen Bernice Henderson says:

    Stephen was a jerk.

  69. Spartaka Pinto says:

    I love my manual Presure cooker! Saves time, energy and utterly logic! And is nothing wrong with a manual or electric pressure cooker if you do/use it in the correct way! 🙂

  70. da-staunst-du says:

    Why are man that could cook are soooo hot?

  71. 47imagine says:

    Sorry Stephen, you can't replicate the chemistry between Martha and Letterman.

  72. Jack White says:

    I love it when Martha Stewart throws some shade

  73. anwar majali says:

    Make yum

  74. Jennifer S says:

    Martha has cast iron products that are copies of the well known French brand..shame on you martha

  75. internetuser says:

    She’s very annoying, but then you like her.

  76. HarrisonD says:

    Martha is so hot for an ol' lady.

  77. jeaniebird says:

    We all know you're secretly working on your Gandalf beard, Stephen!

  78. jeaniebird says:

    4:46 "Really? They're OK with you avoiding the suffering??"😂😂😂

  79. Goran Tesic says:

    Is any one of the 91 of her books on prison food?

  80. endlessummer says:

    Please Stephen, isn't there anyone else to be guest on your show?

  81. Brad says:

    She’s dope

  82. kettle chips says:

    My oh my he's a handsome man. Stephen's hair is most lovely here.

  83. haglien says:

    And then the band played "under pressure" at the end x)

  84. Chrissy McCarthy says:

    “Daddy like”😂

  85. ybn 88 says:

    Smells like someone has a criminal record.

  86. Amarie says:

    with the SALT though ….LOL

  87. Gyayrados says:

    Can she cook up tax returns lmfao

  88. Panda Squad says:

    I'M FIVE.

  89. Uday Thambimuthu says:

    But what about her recipe for toilet wine? She must have perfected that in county

  90. normie x says:

    Martha Stewart would be a good prison tour guide for Trump….

  91. Kindness is Beauty says:

    91 books! Wow! 😲

  92. Kindness is Beauty says:

    4:07 did he just act like drinking? Bottle is not open.😕

  93. Drink Bleach says:

    5:00 is the best part

  94. adrianlindsaylohan says:

    Martha is great and I love her, but that risotto looked awful.

  95. Ondřej Věříš says:

    Stephen Saltbert

  96. Oumar Diallo says:

    pressure by queen at the end ! love it

  97. Nicholas Hepburn says:

    I love this thing and use it all the time.>>>ur2.pl/1046 Mostly for chili and pozole, but I've also made yogurt in it. I've barely scratched the surface of its capabilities, but easily prefer it over my crockpot.

  98. Mark says:

    "Deglaze yourself." LOL

  99. C_ Farther says:

    My mom was WWII era and never had a problem with a pressure cooker. I bought one and no problems, it is 75% faster than the oven and much faster than these electrics because the PSI is 15 unlike the electrics. The flavors are absolutely fantastic, your food is infused with your spices.

  100. C_ Farther says:

    I wish Martha would have explained her bouquet garni. It's different with different recipes.

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