MASHED POTATO BACON CHEESE BALLS


Hey folks it is Barry here welcome to my virgin
kitchen today we are making some cheesy mashed potato balls with bacon and chilli and chives
my friends. Absolutely shiver me timbers stonkingly good you are going to love them hit pause
on the video now if you want to have a go at making them. They are so so good if you
want to put your own twist on them as we will discuss any minute now.
Alright so todays random shoutout goes to Dan walsh who is one of about ten people in
the last week who have requested this recipe. Except the one that he found was bacon wrapped,
now when I tried to do bacon wrapped things in the past sometimes it works other times
it unravels like a crazy lizard type thing. So we put bacon inside the balls, inside the
balls. So the first thing you need to do is make
your mashed potato if you made some say yesterday and have some leftover that is perfect and
you can skip this step. But I had some potatoes added some milk, pepper and butter just mashed
it all together that is how I make my mash. So do it the way you make your mash, the main
thing is you want to make it nice and thick you do not want it too watery or it will not
bond together later on. So you know you can get those ready made mashed potatoes in the
fridge section of your supermarket do not use that because it will go everywhere, you
do not want that. Into the potato you can add whatever you like,
so I went for some chives, chilli for some spank and also some bacon which I chopped
up all nice and fine it was lovely and crispy earlier on push that into the bowl and mix
through until merged and looking all colourful and stuff.
It is important to make sure your potato is nice and cool at this stage as we are adding
the egg now which will hold it all together otherwise you will make a mashed potato omelette
which could be pretty cool. Anyhow add the egg in there get it all nice and combined.
What you can do is just put it in the fridge to help it firm up even more to make the moulding
easier. So here is the messy bit with some cheese
that is cut about an inch by an inch square get it and push into the mashed potato mixture
roll into a ball then stick into the breadcrumbs nice light crispy breadcrumbs you can use
standard ones if you like. Get it all nice and rolled around and keep refrigerated until
ready to fry. And when it comes to frying I really hate
the smell of frying my kitchen stinks right now but anyhow you wanna get the oil nice
and hot carefully lower the balls into the hot oil it will only take ten seconds for
it to fully colour so put it in there rest it on some kitchen towel then repeat those
steps until they are golden brown ball goodness right there.
I hope you agree they are looking stonking once halved all that cheese will come out
all gooey with all that chilli bacon flavour in there so so good serve up with some sour
cream and chive dip and dunk away until your heart is content exactly what I am going to
do now it is so good if you want to have a go at this recipe send me a picture on twitter
and Instagram @myvirginkitchen check out my last video if you have not seen it already
and subscribe for regular cooking videos and fun food times.
My mind is telling me no! Bye!

100 comments on “MASHED POTATO BACON CHEESE BALLS”

  1. Sophie Reed says:

    Can you do a poppin cookin video

  2. R H-P says:

    These look amazing 🙂 I want to make them but my halls friends may eat them all 😀

  3. Mikayla Redding says:

    My mom and I tried these and they turned out amazing! Thank you so much!

  4. lewisnich123 says:

    Watching these videos is very disruptive to my revision. But I can't stop. Damn you Barry!

  5. Lena St. says:

    I LOVE THOSE!!!!!!!!!!

  6. Dwayne Wladyka says:

    Those would be great whilst watching a football match. Looks very good!

  7. Hayley Ralph says:

    Must try this with facon – but one thing you said had me perplexed. Just what is "leftover" mashed potato? Whenever I do mash, or my family does, it is the first thing to go, no matter how much we make. It is the food of the gods.

  8. elena says:

    Hello Barry!! I'm currently obsessed with your channel and I definetly gonna try to cook most of the recipes you've done here 🙂 I was wondering if you could do a spanish omelette? It is so so typical here in Spain and it also tastes soooo good 🙂 I'll leave you the link of the recipe so you can check it out.. http://spanishfood.about.com/od/tapas/r/tortilla.htm

  9. peter russell says:

    i wanna learn to do my own milk bottles

  10. Lakota Patterson says:

    When my Home-Ec class cooks and they fry things… The whole school smells awful.. I hate it 😂❤️

  11. Kayla Azevedo says:

    OMG SOOOOOOO MAKING THIS 😊😆😍😭

  12. Love Babe Love Babe says:

    Yummy

  13. JessyRAWRR says:

    Barry, These look delicious!, I was just wondering how spicy you would say these are? from 1 chilli ? as I am not the biggest fan of spicy foods but can handle around a medium / mild

  14. Phoenix Hunter says:

    @Ali Sajid Imami The perfect potato cake recipe? Just pan fry and flatten the balls a bit. Feel free to add the gharam masala, mint and white cumin. 😉

  15. Kell H says:

    These look so yunmy! Am going to try a gluten free version (as my son is alergic) by replacing the crumbs to a gluten free alternative and try cooking them in an air fryer. Thank you for the inspiration!

  16. NJT778 says:

    I wish I'd seen this about 2 hours ago and then I would be having this with my dinner instead of boring mash.  Having said that – I think i put too much potato in for the mash so there'll be some left over…standby for tomorrow's lunch!!!!

  17. Memphote is cool says:

    I love watching cooking shows. I am 7 from new zealand.

  18. Vamp Chick says:

    If you only cook it for a few seconds to brown it, is that enough time for the egg in the mixture to be safe to eat? I don't want to serve this to kids and have them get sick.

  19. Bob Poland says:

    What cheese did you use? I saw the chunks, but what kind? cheddar, gouda, or something else?

  20. Charity Titus says:

    I like watching you on ashens but found this video as a share on facebook. I have added this to my watch later because I hace to do this.

  21. Janne Thiebaud says:

    You know, these would be as delicious if your chop the bacon small as you did, but instead of cooking them, and adding them to the potato, add everything else, then roll the potato balls into the raw bacon pieces, then deep fry them.  It cuts out the crumbs, reducing the carbs a little, and would taste magic.  I am gonna try it and see how it turns out.  Thanks for such a great recipe. 🙂

  22. Dejan Pejicic says:

    Barry do a recipe on Swedish semlor 😀 you and the kids will love them!

  23. Emanuel Gambino says:

    Sounds good!

  24. Jesus AnswersOne says:

    looks delicious and a must try!!

  25. Tim Quinn says:

    you left the cheese off the ingredient list..

  26. c bobino says:

    Trying this ….this coming weekend!

  27. Alex Brott says:

    What's the best kind of cheese to use with these?

  28. Amber Williams says:

    What kind of cheese did he use?

  29. Dolores Burns says:

    What kind of cheese ?

  30. Kala Williams says:

    I need these to go with a full meal, for breakfast, served with slice of ham, and eggs…was awesome, family asking for more.  Now how to use for dinner?

  31. Kala Williams says:

    how will they store ?, if I make a large batch and freeze or just put in fridg.

  32. Steve Gallagher says:

    These fell apart on me at first. Realized oil was not hot enough and not enough Panko. I used turkey bacon and was not as happy with the results. Not enough of the flavor came through. Overall good recipe.

  33. Mashek says:

    I hope you washed your hands before treating the food after handling the dog lol.

    All jokes aside, looks delicious!

  34. Terri Walding says:

    I don't want videos please just want print out recipes look great but ——- and can't afford to buy book struggle to pay for ADSL

  35. privacy act says:

    OMG>>>>>>>>>>>>>>>>Did YOU WASH YOUR HANDS AFTER YOU HANDLED THE DOG!!!!
    ooohh this REALLY put me off now ..ugk!

  36. Edgar auf dem Graben says:

    Instead of resting them on paper towels, rest them on a wire rack over a cookie sheet to prevent them from getting soggy on one end. Otherwise, enjoy!!!

  37. DLTapped says:

    Love the recipe-will try this asap. :)

  38. Linda Barwick says:

    In your mashed potato ball, you place a square of cheese in the middle of the potato ball. Can you tell me what kind of cheese that was, please?

  39. Emily_paris_11 says:

    Hey sence they're BALLS 👱🏻 my friend would love. Them lol

  40. Mum's Time Out says:

    These look so cheesy good and oh so yummo. What a great way to use up left over mash. Definitely going to have a crack at making these for the kiddies to munch

  41. Lord Sparks says:

    Not entirely sure why, but these didn't work for me. My mash potato mix wouldn't stick together and I couldn't get them into ball shapes. The whole thing turned into a it of a disaster.

  42. Elizabeth Reyes Sggib says:

    wash your hands before you do that ,cause you hold your dog..sorry…

  43. Mariah Haley says:

    Can this be made without eggs?

  44. Janne Litgov says:

    What kind of cheese is used? It is not in the ingredients list.

  45. Wutzi85 says:

    Wrong German Translation…Bacon is "Speck" in German!!

  46. Vivian C says:

    what are "rashers"

  47. Vera Johannsdottir says:

    þetta er örugglega æðislega gott 🙂

  48. Danae Ayusso says:

    10 seconds to cook raw egg in the middle of the mash mix?

  49. Justeen026 says:

    What do you do with left over oil after frying?

  50. Janice Martinez says:

    A must try

  51. Toni Gomes says:

    Will definitely try these.  My mum does something like this. She is from the island of Dominica. she uses mashed potato, chives, parsley and salt fish.  Kind of like a fish cake but yummier.

  52. joseph russo says:

    what cheese did you put in the middle?

  53. ANDREA MANUBAY says:

    This looks yum!!!

  54. Abbyrin Everything says:

    looks so yummy!!!!

  55. Alex Hood says:

    can we please have the ingredient amounts?

  56. Melissa Meeds says:

    Hi, I have tried making these .. but when i put them in the oil to cook, i lose all the bread crumbs 🙁 what am i doing wrong 🙁

  57. Rosanna Longfield says:

    my heart quickened when I read the title of this video

  58. Kyle Glasure says:

    That looks amazing bud!! Def trying this. Thank ya!

  59. Francoise Matthyssens says:

    add philly cheese inside mashed potato  nice and creamy

  60. Kayla Beck says:

    You must have 200 million cooking xp

  61. Nur Diyanah says:

    tried this recipe many times and it never fails to give my whole family a happy tummy:) really easy too!

  62. TheJwood108 says:

    Your ingredient list on the video doesn't show the cheese cube!

  63. Msapplekawaii says:

    can you bake this instead of frying?

  64. ke re says:

    Don't eat bacon , it's cancerous! Check this please : http://www.pcrm.org/health/cancer-resources/diet-cancer/facts/bacon-causes-cancer

  65. ChihiroOh says:

    drool

  66. Richie Fearn says:

    thanks for the recipe , just made these bad boys with spring onions ,chilli, garlic, lemon zest ,and bit of lemon juice as well as the tattys breadcrumbs and cheese,they went down a storm with the family (i would of liked bacon in, but my wife hates bacon because the sun will crash into mars or something , i just think its weird not liking bacon)  🙂

  67. Steven Martin says:

    a tip for when you are making any type of balls or burgers try using laitex gloves that way the meat won't stick to your hands and you don't get any waste.

  68. Nye Nyeeuuw says:

    My mind is telling me no…But my body.. MY BODY IS TELLING ME YEAAHHEEHH

  69. ItsJust Jessica says:

    Yuuuumm!!!!

  70. cjennmom says:

    What is the next to last ingredient?? It's covered by the subtitles box. 🙁

  71. Emanua Sua says:

    can we use mozarella?

  72. Tessa Leanne says:

    I think this will be great to try for hot quick food at a party… I'll prepare this the night before and cook during the party!

  73. Christena Ourtess says:

    wish u would take off the words on the screen. can't see the rest of the stuff i need. and

  74. Game world says:

    Needs more bacon not enough XD

  75. Robert Hernandez says:

    going to attempt a batch for thanksgiving. tomorrow is a trial run, wasnt thinking of making the mashed potato part but i like. 👍

  76. The Chaos Dragoness says:

    This is literally all three of my favorite food items rolled into one, I need to try this one day O3O

  77. The Blue Yoshi says:

    can this be done with grated cheese?

  78. jordith01 says:

    These are DELICIOUS oh my goodness. The perfect side for pretty much any dinner. Thanks so much for sharing this! I'm so glad I invested in a fryer pot and oil thermometer!

  79. Pugsforlife 2993 says:

    Barry you should do cheese ball they look like the cheese bacon ball but with no mash and bacon

  80. Wieliyana Wie says:

    I wanna ask, why my cheese won't melt? 🙁

  81. Kassy Baby says:

    this is like an English version of papa rellena. it's soo good

  82. Phobe Romys says:

    2:41
    I most definitely can fap to that

  83. neshreadsbooks says:

    What do you think I could use instead of egg?

  84. Lei Gianan says:

    +My Virgin Kitchen can I use coconut oil instead?

  85. juliana nogueira says:

    I love't thank you for teachers!!

  86. juliana nogueira says:

    I love't thank you for teachers!!

  87. PjSparkle08 says:

    Would it be okay to use instant mashed potatoes?

  88. C Baker says:

    Can these be done in an Air Fryer? Hate the smell of deep fry

  89. Triều Nguyễn says:

    How many time do we need to cool the potato?
    P/s: sorry with my bad english

  90. Lena Michele says:

    This looks delicious! Definitely making these soon! Also, your "fridge protector" is adorable! 😂

  91. Taylor Mccomas says:

    I've just started watching your channel and all ready fell in love I've subscribed and like love this channel now keep up the good work

  92. paul Z says:

    lol.. subbed!

  93. lulu Gregory says:

    Yum, looks so good!

  94. Stephanie G says:

    Sorry to bother you, but I am allergic to Egg and I am doing this recipe to get into my School's Cooking Club, do you have any idea what I could substitute it with? I was gonna go with butter and milk but im not sure

  95. Hambone4815 says:

    Is you really a virgin?

  96. LW355 says:

    mmmmmmmmmmmm

  97. Candy_Apple says:

    can I bake instead?

  98. Sylvia Morrison says:

    Rolling them in bacon bits would be nice too.

  99. Natalie Rea says:

    You probably won't reply but I'm asking these tonight for tea but my mum doesn't want to fry them so she was going to bake them, 1. Does it still work if you bake them, and 2. What temperature and for how long should I do them for if I was baking them? Thanks Xx

  100. Nikolaiwww says:

    2019

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