My Italian Beef Pot Roast ~ Slow Cooker Beef Dinner Recipe

I call this my Italian pot roast. A rich
hearty meal that can be done in the slow cooker or oven. I’m Tess and welcome to
my kitchen. I’ve made this recipe so many different
ways over the years. This Italian pot roast is so rich and satisfying that it
will feed a hungry crew. It is a great way to use leftover
veggies and you can serve with pasta, rice, potatoes or I’ve even served over a
thick piece of toasted garlic parmesan bread. In my cast-iron pan on medium-high I
am adding some avocado oil and about a 3-pound beef chuck roast. I trimmed most of
the outer fat and seasoned the side down with some salt and black pepper. I’m
doing the same with this side. I’m cooking each side for about two to three
minutes to get a good sear and lock in those juices. This will add a tremendous
amount of flavor to the dish. Once each side has a nice crust i’m
removing from the pan and setting to the side. Remember not to throw away the
juices. You can find this recipe and a list of
ingredients in the description box below. I’m making this in my slow cooker and
cooking on high for about four to five hours but you can also do this in a
325 degree oven for about three to four hours. Just keep checking and basting the
roast with the sauce every hour or so. In my slow cooker I have one can of
tomato sauce and crushed tomatoes. In goes some tomato paste, a little sugar to
counter the acidity, and some black pepper. And now for my seasonings. I’m
adding some Italian seasonings, oregano, basil and a little marjoram. I really
like the taste of marjoram with the beef. A good healthy dose of minced
garlic and I have some fresh chopped parsley on hand. This might seem like a lot of seasonings
but I have a lot of veggies and meat to flavor. And then goes in my vegetables. I
have one very large sliced onion, some roughly chopped celery with the tops and
I have some leftover sliced bell peppers, mushrooms and baby carrots. You can use whatever veggies you like or have on hand. If you like this italian beef pot
roast recipe please remember to give me a Thumbs Up, Subscribe and leave a
Comment below. You can also find me and more of what I’m cooking on Facebook and Tess Cooks4u blog. Giving that a general but good toss to make sure
everything is well coated. On top goes the beef roast and don’t forget all
those good pan juices! Just going to toss some of the sauce and veggies on top as much as
I can. As this cooks, the roast will cook down into the sauce and eventually will
be submerged. I will check on it and give it a good stir every hour or so. And this is the italian pot roast after
four and a half hours! The kitchen smells amazing! As you can see the roast is done
and falling apart. Going to take the roast out and let it rest for about 15
minutes and we will fix a plate. Depending on how fatty your beef roast
is you may need to skim off some excess fat or you can let this cool, refrigerate and then skim off the excess
fat. You saw how fatty my chuck roast was in the middle and I just had a little
too skim after refrigerating. Not much at all. Serving tonight with rice. This is an
easy rich and hearty dinner. I hope you give this one a try. Enjoy! And thanks so much for joining me here
in my kitchen. You can subscribe here for my future video recipes and remember to
come visit me on Facebook. You never know what i might be cooking! Until next time, Much Love!

27 comments on “My Italian Beef Pot Roast ~ Slow Cooker Beef Dinner Recipe”

  1. OldManCooking says:

    Tess that is one GOOD looking Pot Roast…. Oh yea… Beautiful dish as usual… Thanks πŸ™‚
    Man o Man did I say Beautiful yet?

  2. Latosha C says:

    Tess, everything that you have made so far has been so scrumptious looking, but this one by far is one of the best! Thank you so much for sharing and Blessings!

  3. Ray Mack's Kitchen and Grill says:

    Tess I don't believe that pot roast would stand a chance in my household… that is by far one of our favorite meals. Tess you rock…

  4. THE MasterMinder SM says:

    Yummy. THUMBS UP

  5. Juanelo1946 says:

    Tess, I'm here with my dear Ms. Lulu Cheeks. We watched it together. Our mouths are watering. She said she would make it for us! This is a wonderful recipe that truly appeals to my Italian taste buds! Thanks so much!

  6. keith bettag says:

    that is one good lookin meal u got there tess

  7. Lila & Scruffy says:

    Hi Tess. WOW. That looks so delicious and tasty!! I wish I had some. Great video. πŸ™‚

  8. lemoncrinckles says:

    Talk about tender. That's a delicious meal, Tess. I know you said rice, but pass me some buttery mashed potatoes with this. (:

  9. MrMegaFredZeppelin says:

    Looks Damn great Tess πŸ™‚ What an awesome recipe πŸ™‚ Now I'm hungry, thanks a lot lol πŸ™‚ A "BIG" thumbs up. I just uploaded a two part BBQ video over the weekend, check it out πŸ™‚ ROCK ON!!!!!!!

  10. FitAngie says:

    This looks so delicious Tess. I'm making this for sure.

  11. Greg McCutchan says:

    That's a fabulous looking roast, Tess! Yum!

  12. Vincenzos Plate says:

    Well done Tess, It really made me hungry. Love your passion for good food

  13. Dany Kao says:

    Thanks for the recipe! Your pot roast looks delicious!

  14. Cookin with SurfinSapo says:

    That was a lovely roast!!! Good job!!!!

  15. joed596 says:

    Another SUPER looking video, Tess! :-0 Wow . . . set at 1080p and at full screen it is AMAZING to watch! Feels as if we're right there with you looking over your shoulder! <lol> πŸ™‚ Off-topic questions: do you shoot the videos yourself or do you have help as you cook? how do you prevent the food from splattering on the lens, etc. etc. Your editing skills are super impressive, too. <sigh> Anyways . . . . the FOOD (which is the main topic) looks really great, Tess! πŸ˜‰ This recipe is certainly no exception and is definitely MY kind of meal . . . mmmm Thanks, thumbs up and love, Norfolk Joe xxxoxx πŸ™‚

  16. Fritz is Cookin Again says:

    Hey Tess !!! How are ya my Dear Friend !!! Please say Hey to your Wonderful Family from Me , Mom , and ole Sarge !!! OMG in Heaven , what a Wonderful Italian Beef Pot Roast !!! Looks AMAZIN !!! I Wish I could have a Large Plate of that Pure AMBROSIA !!! Everything you Prepare is a Taste Treat EXTRAVAGANZA !!! Thank You so Very Much for Sharin your Family Roast Video … See ya Soon Mrs.Tess …

  17. Spoon Fork Heart says:

    That beef looks amazing Tess! Big thumbs up on this great video πŸ™‚

  18. No Hippie BBQ & Cooking says:

    that is a very good looking pot roast. I need to make pot roast more myself. I may use aspects of this recipe in my braised beef ribs

  19. Cheryl K says:

    OOOooooooooo,very yummy Tess!! Great recipe!!!

  20. Camilla Cruz says:

    This looks great!

  21. Air Fryer Recipes with Booger500us says:

    Oh my goodness….comfort food!

  22. The Bald Chef says:

    Tess This Italian beef pot roast recipe look absolutely amazing, the gravy is what really kick this one off. I would love to taste this version of your recipe, it truly looks delicious

  23. Rivet Gardener says:

    Oh good grief, what deliciousness and beautiful photography! I bet this feast would be perfect with a nice glass of chianti….and heck no! NEVER throw out the juices! Nice fresh veggies in there for sumptuousness. Tess, you have outdone yourself! Thanks for a magnificent recipe and meal! Added to fav's.

  24. Over50andFantabulous says:

    Let me tell you something honey, this looks so good! Not just typed words ~ it's true.
    I love how we have the option of the slow cooker or the oven as well. Thank you for this thumbs up video sis. πŸ™‚

  25. theresa bollman says:

    Wow, that's a whole new way to make Pot Roast….thanks for sharing! (question please. Were those pan juices you added just sitting in your pan or did you get them by deglazing?) Thank you.

  26. Brenda Dickens says:

    i'm going to cook this tomorrow thanks

  27. ddavel5441 says:

    This is the kind of dinner I really love! It was made for the Crock Pot! Thanks !

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