Nian Gao | Kuih Bakul | Tikoy (年糕) Recipe

年糕 糯米粉 300克 水 300克(300毫升) 精白砂糖 300克 蒸12小时 现在可以吃 / 干燥2星期 2星期后

One comment on “Nian Gao | Kuih Bakul | Tikoy (年糕) Recipe”

  1. Lisa's Lemony Kitchen says:

    Chinese and Malay subtitles are available, click the CC and select the language in settings 😀

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