Nigerian Chicken Pepper Soup | Nigerian Restaurant Special | Flo Chinyere


Do you want a festive something that is not
rice? Then let’s prepare Nigerian Chicken Pepper
Soup. Chicken Pepper Soup is the boujee sibling
to Nigerian assorted meat peppersoup so this
is usually the one you should be serving during
the festive season unless you are sure your guests prefer assorted beef peppersoup. Here are the ingredients you will need. Ehu, that’s calabash nutmeg. The only seasoning you need for the classic
pepper soup taste. This is not the same as ordinary nutmeg at
all at all. This is what it looks like up close. This is the peeled one. And this is the ground one. Just grind the peeled one with a spice grinder and you are good to go. Then you need the chicken. For the tastiest chicken peppersoup, I am using hard chicken that is hen or old
layers in Nigeria. Rooster or cockerel that’s the male chicken
is tasteless for real. You can also see that I cut it into tiny pieces. You don’t want your guest to be fighting with the pieces of chicken or worse resort to using
their hands while eating the pepper soup. So tell the butcher to cut the chicken into
single bite pieces or the smallest size possible. Seasoning cubes or buillion cubes chicken
flavour. You need peppers, as much as you like. We don’t like hot spicy pepper in this house. So I’m using one habanero pepper. This habanero pepper is sooo hot. And then, the sweet pepper to add more colour. If you’ll be adding a lot of habanero peppers, you don’t need sweet pepper because you’ll
have enough red colour in there. You need red onion. For vegetable I’ll use parsley because I do
not have scent leaves that’s nchuanwu, efirin. If you are in Nigeria, use scent leaves. Outside Nigeria, no other vegetable comes
close to scent leaves. Not basil, not mint leaves, especially not
mint leaves. Mint leaves will ruin the taste of the pepper
soup for anybody that has authentic Nigerian tastebuds. I’m telling you now oo! You need thyme and salt. Add the spices and seasonings to the well
cleaned chicken. Yes, you need to rinse the chicken very well
in plenty of water because chicken cut this small will definitely
contain lots of tiny bones. So make sure you rinse all the bones off. I stir the chicken without adding water. I keep doing that till the chicken turns pale. Then add the chunks of onion, our usual style. My YouTube family members, those who follow
this channel bumper to bumper please tell our other family
members why we are using chunks of onion instead of
chopped onion. I want to see the first person that will answer
this in the comments! This is the quantity of sweet peppers I’ll I will be adding to the habanero pepper. You don’t need a lot because we are not cooking
stew, this is pepper soup! For pepper soups, I prefer chopping my peppers to grinding or pounding them. Pick the parsley … You can add as much as
you want but usually, you don’t need a lot because you don’t want
the leaves to overpower the rest of the ingredients. Again, this is pepper soup not soup for swallow. Meanwhile, I’m boiling rice over here. That’s what we’ll use to enjoy this pepper
soup. You can also serve it with Agidi but how I like my peppersoup combos are chicken peppersoup with boiled white rice … And Assorted beef pepper soup with Agidi. Keep checking the chicken and top up the water
when necessary till it’s well cooked but not too soft. When done, remove the chunks of onion … I always make sure the liquid is at the same
level as the meat. Add the pepper … The leaves … And click the like button! Have you liked this video yet? Have you? Have you? You don’t like pepper soup? Cook for at most one minute. Add salt if necessary. And serve the pepper soup to your guests.

83 comments on “Nigerian Chicken Pepper Soup | Nigerian Restaurant Special | Flo Chinyere”

  1. Ada's Corner says:

    Am here first

  2. Tasty City says:

    Yeah I'm early today, Leeme keep watching

  3. Angelina Rose says:

    I think that you add the onion like that because of the flavour that you will get of it and not in little pieces because not everyone likes little soft pieces of onion in their soups or broth and to add the onion like that how you did it makes it a lot easier to take it out of the soup. It's just a guess aunty i'm not a African but i think that every African does it like that and likes it like that.But have a very nice and wonderful day aunty. ❤️❤️❤️

  4. missebony diva says:

    Yesss

  5. Chibuike Ulasi says:

    Notification gang!

  6. Ezinne's Kitchen says:

    I'm first to view today oooh 😜😃😃

  7. Angelina Rose says:

    Aunty Flo please when are you going to make a day in my life video's again?

  8. abimbola004 says:

    Chunks of onion because we want the scent/taste. We'll remove them after!!

  9. Bake with Chinny says:

    I Absolutely love calabash/African nutmeg. I spice my pepper soup with only african nutmeg and uziza seed and not the mixed pepper soup spice. Absolutely delicious😋😋😋. This recipe is definitely gonna be so yummy as chicken pepper soup is the bomb.com. nicely done 👍👍👍

  10. Chibuike Ulasi says:

    Ok Flo I am on my way to get my own plate. That chicken pepper soup looks yummy and delicious. I believe you all don't like seeing onions in your food so you prefer to use the chunks so it can infuse it's flavor in the food then you discard the onions. Chai that pepper soup is shouting "Chibuike! Chibuike! Chibuike! Chibuike! Chibuike! Chibuike! Chibuike! Chibuike!" Thank you so much for sharing.

  11. Mercy Ten says:

    Anty tester,no pass my street o.
    See as you de finish everything without mercy😞

  12. Neyo A says:

    Chunks of onion because we don’t want pieces of onion in the soup we just want the flavor and we remove the onions later.

  13. Tasty City says:

    Choi sister Flo this is not fear oo, why didn't you invite me to come and do the tasting 😛 chai! the pepper soup is on point turned out super yummy 😋.Thanks for sharing

  14. Ezinne's Kitchen says:

    🤣🤣🤣 Add the pepperrrrrr, the leavessss and click the like button 😂, Your Friend made me hungry oooh, the way she's enjoying the Pepper Soup, Sis Flo biko I'm waiting for mine ooh, The face of the Pepper Soup would make someone enter Kitchen this Night 😃❤❤❤❤❤

  15. Chinny Pamela says:

    Yummy yummy ymmi

  16. Tips with Nikky says:

    I want to be the next taster abeg 😀😀

  17. Simply Chizzy says:

    If I DIE FOR the pepper soup, how I go come chop am nah?🤣 Whenever I sliced onions, I noticed that my pepper soup becomes thicker and full of particles after awhile. Chunks of onions which would be removed afterwards makes it look lighter & clean. Don't know how to explain it joor🤣

  18. patricia osakwe says:

    Wow…… Flo please DHL mine ooooo, the pepper soup looks so appetizing.

  19. CJ CJ says:

    Aunty Flo what you and Chioma is doing to us”No Good ooooo”. Na kwa Echeki”.

  20. Un Malaka tv says:

    Wow that look like delicious. I am hangry

  21. okafor blessing ifunanya says:

    So delicious and appaetizing 👍 for you sister me.

  22. Un Malaka tv says:

    I think you do not have rice in your country but you have. 🙏🤝👍

  23. Anthony Agorlord says:

    Delicious!

  24. Udeh Grace says:

    Please send mine Biko oginidu

  25. Modele Odebiyi says:

    Flo, please when did you add the African nutmeg to the chicken peppersoup?

  26. Ijeoma gloria Anopueme says:

    Aunty Flo,don't tell me all your Naija veggies are finished already,ginwa???no Nchianwu in your freezer??Did you check well?Did you?Did you?Did you?
    Your combo and mine are same for pepper soup ….then goat meat pepper soup with yam.
    That chicken tastes mmiri Mmiri.
    HOHA 😂

  27. Kany Banks says:

    That's what I need right now with this weather. Thanks 🥰🤗

  28. Ursla Chino says:

    A coming ooo 😋🏃🏃🏃with my 🍽️🥄

  29. JossyPassion says:

    The reason for the chunk onions is to add only the flavour to the soup and after cooking u take it out to avoid medemedes in the soup. Madam Flo this is what I need now under this snow i can't wait til Christmas to prepare mine biko akpiri adobiemu. I Don like the video already oo. This woman u will not kill me oooo cheeiii see CHILLD VITA MALT

  30. OGOCHUKWU LYNA says:

    Thanks, you're the best

  31. glo berry says:

    I am so trying this. Please how do I peel the ehu?

  32. Waka Girl says:

    This is the one i am serving this christmas!!! Thanks for sharing the recipe

  33. Francisca Amaka says:

    Thanks for sharing.

  34. Emenike Uc says:

    We only want the flavour ….sweet pepper soup

  35. Kemi Wusi says:

    The big onions are used so you can blend and use again! Good job sis.

  36. Mrssewhardtoplease says:

    When are you going to compile a Nigerian cookbook?

  37. Ukabam Ebere says:

    We have liked this video! Anty Flo, jide ka iji

  38. Geina 44 says:

    Hi auntie Flo I want to buy quality stainless pots pls tell me the best out there thanks

  39. Kobla Kartey-corsy says:

    Omg this is good stuff the agidi

  40. Ijeoma Lilian says:

    Aunty Flo and aunty Chioma there is God ooo o..
    See how she was just making me salivate…..
    Nice one aunty flo…
    Pls send some of d pepper soup to me….. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍

    God bless u ma

  41. Mati Kitchen says:

    He look yummy👏

  42. U K says:

    Love this dear. Thanks for the hint on d leaf to use. I've been craving pepper soup but confused about d leaf to use. Thanks again. I see d malt too. Go girl 😝

  43. Chuks Akabike says:

    With Agidi wouldn't be a bad idea……lol

  44. Mel Paida says:

    What’s a substitute for the African nutmeg if you don’t have access to it ?

  45. Queenvarieties Channel says:

    I also use parsley as substitute since I can’t find Scentleaves omg I miss it sooo much. Sis Flo felt like carrying your pot off heat for you. 😂😂Its yuuuum😋😋😋💖👏👏

  46. Elorm Bansah says:

    😋😋😍

  47. Dorcas Ozioma Amah says:

    Aunty flo. Weldone. I.enjoyed this as always. You.used large chunks of onions because you only want the flavour and will take off the onions when the food is ready. Let me continue watching

  48. badjujuwan says:

    That pepper soup is solid gold. I have to make this very soon. I have dried scent leaves – how much should I use?

  49. Elorm Bansah says:

    Aunty Flo this ur tester really came prepared ooo🤣😂.
    She has really dealt with dat food.
    Chai🙆

  50. Sexy Damsel says:

    Aunty Flo Happy Thanksgiving today ooo it came early but please accept it biko send mine oooo be safe ok xoxo

  51. dolly osadolor says:

    Waooo Beautiful sister FLO, this pepper soup looks delicious, I will try it this weekend. Thanks for sharing with us.

  52. Ese Umujane says:

    Please invite me to be your food taster biko auntie Flo.

  53. Ekwi Ezendu says:

    I love the face of the peppersoup Chi. I'm sure it tastes good too.Weldone wifey.

  54. Talk with Nancy says:

    I can perceive it from here…. So yummy…. The onions is put that way to infuse the taste of it into the pepper soup. I don't think anyone will like having pieces of onions scattered everywhere in their pepper soup.
    Chayoma you need someone like me to help you taste the food 😋 I think it's too big for only you 😋🤣

  55. Geraldine Ekhator says:

    That malt drink is really good stuff!

  56. Graceys World says:

    i will surely be cooking this

  57. Graceys World says:

    i have frozen scent leaves, 💃💃💃💃

  58. La Bishop says:

    Your family and kids are enjoying good meals

  59. Silvy Silva says:

    👍👍💖💖💖💐💐

  60. Coolbriz garden.kitchen says:

    Wow chicken pepper soup is coming my name ooo don't finish it looks so yummy.

  61. MICHAEL EZEH says:

    Seriously you are very funny 😄

  62. immaculeta odinaka says:

    Chyoma is seriously enjoying the food see me shinning teeth and the longer throat is not allowing me to concentrate

  63. Lizzy Opara - Nadi says:

    My lovely Chef Flo and this is what I call real authentic chicken pepper soup and looks so delicious, inviting and know will taste so great too. I know why you put in the chunks of onions as to give it it's onion flavour without adding pieces of onion and not chew into them in the soup as it is better that way. Your guest certainly was enjoying it with her malt drink too. Thanks for showing us the recipe and stay blessed too.

  64. Chiugoo Kings says:

    Please Chioma the way you are eating this food meh! I almost jumped inside 😂 it looks delicious

  65. Classical Garly says:

    👍👍💞💕

  66. Ndubuisi Iheanacho says:

    Your husband must have been very blessed by the gods for having you as a wifey. Moreover, I love the way you talk, it flows.

  67. Chinwe Okafor says:

    I am preparing this right away. Thanks once again sis for sharing

  68. Simply Natural says:

    sister Flo, this is what i need in this cold ooh

  69. George Okparaji says:

    @Flo Chinyere: Happy Thanksgiving 🦃🍽🍁 Flo! it’s perhaps one of the most food Craving, Cooking & Chowing in the USA 🇺🇸! So how very apropos is your Chicken pepper soup dish!
    ~ you are wished a Happy Thanksgiving Flo!😘👍🏽✅

  70. Chelsea Brown says:

    Nice one

  71. Lilian Uchechukwu says:

    Yummy

  72. Harmony Nwibani says:

    Nice, mixing of cultures

  73. Sunrise Farmer says:

    Aunty flo, i have licked this video o

  74. Ify's World says:

    Have you subscribed? Have you?

  75. sojagul29st says:

    You are softening the onion b4 grinding it @ Flo Chinyere😁. I love you. And as u stated in other videos that Africans are hating on you. Dont worry and feel well about that. The reason they are doing this thing is that you are doing very well by others and teaching the lost Africans or in other words the African Americans the ways of our people and a lot of Africans' (BORN"in Africa) do not feel we have a right to these ways because many of them do not believe us to be their brothers n sisters. I thank God for you and I thank you!!! You are a very good teacher. I have been cooking these foods for a lot of years Very wrong now I have been learning properly from you. I still have problem doing fish properly. I will look forward to hearing how hot the grease should be when frying or oven temp when baking fish properly crispy. Thank You. Am Sunshine. Oh yes, and Happy Thanksgiving.

  76. Ozioma Maxwell says:

    I have been waiting for this recipe Anty Flomm, thanks a lot. Is remaining akara Japu (casava akara) that we enjoy with Coconut.😋😋😋

  77. Mom Rivera says:

    Where do you buy these ingredients. I live in Brentwood California…safeway, sprouts winco or Rayleys?

  78. Arthur Delance says:

    Chopped onion will melt in soup

  79. Onyi Sunshine Emy says:

    Yum yum, this chicken pepper soup gets level, look at the way I was looking at your visitor enjoying the pepper soup and i feel like grabbing it through my stream. Thanks for sharing, dear.

  80. Mbofra Mbofra says:

    Wow good job

  81. Mama & I says:

    I actually thought scent n mint leaf were d same. No wonder I used mint leaf for my peppersoup sometimes ago n I spoilt d taste. Thank you❤️

  82. Michelle Butler says:

    Pepper soup looks great. I will definitely have to make it

  83. Echetabu Emeka says:

    Nice one.

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