No Bake Cheesecake In The Rice Cooker


Hi friends we are making rice cooker cheesecake. Here are the ingredients I used for my cheesecake You can replace the biscuits for graham crackers. Take your digestive biscuits and place them in a zip lock bag. Use a bottle or rolling pin to crush them in to very small pieces. Almost the consistency of sand. Pour them into your bowl with melted butter. and mix well Butter your rice pot and firmly press in your crust. This is the most important part since we don’t want it to fall apart while cooking. mix your cream cheese eggs, sugar, salt and cornstarch together. I used a fork to start but we want this to be very smooth. I eventually switched to a balloon whisk. and it made it a lot easier to stir. if your cream cheese isn’t soft. Before you mix it all together place it in the microwave for a few seconds at a time. Add your whipping cream and mix till it’s silky and smooth. squeeze out your lemon juice but leave out the seed. pour your mixture into your rice pot and take it to your rice cooker. cook on your regular white rice setting. may take you a few times. Check with a toothpick. If it comes out clean, it’s done! I cut out a circle of parchment paper it was easier to put the paper on the plate first. flip the rice pot over, then take another plate and flip it over again. remove the paper. Let your cheesecake cool overnight. and enjoy!

22 comments on “No Bake Cheesecake In The Rice Cooker”

  1. Stacie Mounts says:

    I just made this in my slow cooker! Used parchment to line the bottom and it came out perfectly and very delicious!

  2. Beans and Cornbread says:

    Wow!  Amazing.  I just bought a 3 cup rice cooker and found your channel.  Going to make lots of things besides rice. 🙂

  3. Apple Estay says:

    substitute for whipping cream?

  4. Keri Hon says:

    Oh yeah I'll be sure to make this .. Thanks

  5. A says:

    Nice. Can you provide the measurements please? 🙂

  6. iMoto Gutz says:

    nice i must try this =) BTW your lasgna recipe was awesome =)

  7. Liezl mayuga says:

    how long does it takes in normal rice cooker? thank you♡♡

  8. Flo Chow says:

    Thanks for the video. I'm going to give it a try. How many cooking cycle did it take? Did you press the cook button several time or just leave it "keep warm" in the cooker?

  9. Fan Qi Wen says:

    May i replace the whipping cream with HL milk?

  10. Jhen Calinawan says:

    wow!!!

  11. Sapphire Evans says:

    I'm doing this on my boyfriends birthday which happens to be my birthday as well…

  12. uhavemooface says:

    Cheese cake is my favorite dessert ever.

  13. Marlin lie says:

    Hi Ollie Umma, Happy New Year! I don't have microwave at home, is there other way to subsistute this step? If I want to make blueberry cheesecake, can I just mix the berries and pour together into the cooker? Thank you..

  14. Frances Favila says:

    Tried to make this one but I think I messed up when I transferred it to the plate 🙁 my rice coooker was a bit deep so it sort of fell onthe plate when i turned it upside down smashing the whole cake 🙁 Tastes good though and lesson learned. ill try againnext time 🙂

  15. Nicola Diaz says:

    is it okay without the crust?

  16. Eugene Street says:

    Thanks for the video. Don't worry about the talking. It helps that you are through fire people like me that can't cook but are willing to try.

  17. Eugene Street says:

    Have you tried putting strawberries or another fruit inside?

  18. christina chai says:

    How long to cook? 50min or 1hrs?

  19. Sibylla Fox says:

    would like to try this.. but also have a simple rice cooker.. so would like to try an pressure cooker or slow cooker.. just need to know how long to leave it in for

  20. Cindy M says:

    I just made this and it came out perfectly! Made some blueberry sauce to go with it. Thanks so much for the recipe. Can't wait to try your other rice cooker recipes.

  21. ikimchi says:

    You didn't put measurements qq pls help

  22. Dhven Seddh says:

    What is the measuring of your cheese cake. Thanks

  23. Wang Meisen says:

    Can I know why my cake turn out to be hard?

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