No pre-marinating Simple Instant Pot Chicken Recipe – Instant Pot Chicken Drumsticks w/ Korean sauce


Hi! I’m Angela and this is Instant Pot Life. Today, we’ll be making easy Korean soy sauce chicken drumsticks. Today I’m using bulgogi sauce but you can also use the kalbi sauce. I’m using 2 pounds of chicken and the great thing about this recipe is that you don’t need to pre-marinate your chicken. You just set it and forget it in your instant pot. It’s great! Place 2 pounds of chicken into the instant pot. Add 2 cups of the sauce. That’s all! Close the lid. Select manual for 12 minutes. It’s seriously that easy! Now what to do with all that leftover cooked sauce? I use it to stirfry noodles or put into fried rice. Watch how the chicken just falls off the bone Subscribe to my channel or follow me on Twitter and Instagram.

8 comments on “No pre-marinating Simple Instant Pot Chicken Recipe – Instant Pot Chicken Drumsticks w/ Korean sauce”

  1. Lucky Souriyavongsa says:

    That is super easy! I will definitely try this out! I'm also a aspiring foodie, Check out my channel for some of my very own recipes!

  2. Dym S. says:

    I will try it out this week. Thanks!

  3. Tyler Brown says:

    Thanks I just got a instant pot and I'm addicted to it, your videos are great. I subscribed, I would love to see more Asian recipes.

  4. Luigi Buscemi says:

    needs an egg for a bulgogi recipie..

  5. Sean TwentyFour says:

    It's 2:15am, I just got off work, I live in Alaska and it snowed 3 inches today, I'm a dispatcher for a cab company (very busy when it snows). I'm cold (it's 19*F or -7*C) outside, tired and hungry for chicken. This recipe for my IP is gonna make my whole day. Thanks for sharing with a guy that doesn't know how to cook, but I got an IP last month ;).

  6. Gregory Roth says:

    That recipe looks very good. I can't wait to try it.

  7. Gary White says:

    This turned out wonderful. Thank you so much.

  8. Rico ricolino says:

    I need an instant pot 😥😥

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