19 comments on “Omani Shuwa Recipe Slow Cooked Lamb International Cuisines”

  1. International Cuisines says:

    Thanks for watching my lovely people ๐Ÿ™ If you haven't already Make sure
    to Press the Bell ๐Ÿ”” on my profile for upload notifications! ๐Ÿ™‚๐Ÿ‘

  2. AceHalford says:

    Amazing! Looks sooooo good!

  3. Assri Asmae says:

    what can I say ? you always blow my mind

  4. Abdullah A' Takson says:

    One of the nice video of International Cousine.

  5. Ghaz Man says:

    OMG, this was simple and SO awesome. The banana leaves will infuse that subtle flavor too. Another mouth watering video!

  6. Serial Griller says:

    Respect brother. Food of course, cinematography, presentation…super. just super. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  7. ุณู„ุทุงู† ุงู„ุฎู†ุฌุฑูŠ says:

    What a nice recipe but we use to add dry palm date finger it will pop up the flavour
    Well done๐Ÿ‘๐Ÿ‘

  8. Sazzykins hiho kids fan says:

    Wow that omani shuwa looks good ๐Ÿ‘๐Ÿ‘

  9. Gold Dragon says:

    makin it look easy chef… wow

  10. Faraz Pathan says:

    lovely

  11. Tanveer Peerjade says:

    Yummy…

  12. Srinivas Markandeya says:

    OMG..Banana leaf and the silver foil..Meat cooked so tender .Next Level ๐Ÿ‘๐Ÿ™

  13. ุงู…ู†ูŠุฉ ุตูŠู says:

    ๐Ÿ–๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  14. ุงู…ู†ูŠุฉ ุตูŠู says:

    ๐Ÿ‘๐Ÿ‘๐Ÿ‘
    ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ
    ๐Ÿ‘๐Ÿ‘๐Ÿ‘
    ๐Ÿ˜˜

  15. Mimoza Maimutza says:

    Super presentation, yummy yummy!๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพ๐Ÿ‘๐Ÿพmy mouth is watering ๐Ÿค—๐Ÿค—๐Ÿค—

  16. Mohammed Alam says:

    We add a bit of Green Cardamom and Nutmeg powder, Olive Oil and Saffron soaked in warm water to add to the flavor.

  17. PEACE LOVE says:

    โค๏ธ ๐Ÿงก ๐Ÿ’› ๐Ÿ’š ๐Ÿ’™ ๐Ÿ’œ ๐Ÿ–ค

  18. SANJOY DEY BHOWMICK says:

    Very nice, but I think if you scratch the raw meat and then rub the masala it'll enhance the taste more

  19. Aheahe says:

    Would be awesome if you had a Tanoor! Another dimension to your videos. Ceramic walls quadruple the taste and flavour.

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