Hello folks it is barry here I am one of your
self taught hosts on the channel here hope you are well sorry sometimes I just forget
to do it, today we have made this amazing gorgeous pizza burger, well I say gorgeous
but I have not eaten it right now, in fact shall I do it, yeah, oh my gosh, my mind is
telling me no, that is just perfection, shiver me timbers indeed, so let me tell you how
this has come about lots of you have been bombarding me in the last few weeks with a
recipe for a pizza burger so I have kind of been inspired by that recipe I did not want
to copy and paste it, I wanted to do my own adaption of it, and it is mind blowingly good,
the one they did looked good but I just wanted to do my own little barry tweak on it kind
of like the other day when I did that bloomin marshmallow thing that was going to be a flower
and turned it into a star, you guys are trying that give it a go if you have not already,
this has just rocked my socks and I want you to have a go it is looking at me right now,
so we are using a pretzel bun with a chorizo pizza base and it is wedged between a quarter
pounder burger that has parmesan in it caramelised onions, mushrooms, also cloaked in mozzarella,
oh� can I stop now. But of course you guys want to know how to
do it so first things first all the ingredients are on the website my virgin kitchen which
is down here not towards my, yep, so the first thing you want to do is grab some decent buns
of choice ok, I opted for pretzel buns as I just discovered those and they are amazing,
I have not just discovered pretzels by the way because pretzels as we know from the other
recent video make amazing reindeer antlers yes they do. So you are going to halve your bun of choice
and then smear on some tomato sauce I went for passata as it has some nice herbs in it
but you could just use ketchup if you are feeling a bit budget like that is fine, then
sprinkle on some cheddar cheese I went for a sharper mature cheddar it was not mature
actually it was immature what am I doing why am I talking about maturity levels I am definitiely
the wrong person to be doing that. It is a red Leicester cheese a little sharper
and orange in colour just more appealing on the eye to me that is why I used that, I also
had some slices of mozzarella that I sliced up and blobbed on there we are going to need
a whole cloak of it later on so make sure you have enough for that, then these are some
chorizo sausages you could use salami, pepperoni anything you like similar to that but nice
maybe 3 or 4 discs scattered on top of each bun so with them all in there shove them in
your pre heated oven to the temperatures on the screen right now which should be there
with you bake it for 15 minutes to warm through that sauce melt that cheese, it is actually
going to grip those chorizo slices it is quite important as you do not want to have them
plop off I was genuinely worried about that when making that it was my one fear! So while they were in the oven doing their
thing I fried up some onions and mushrooms in a pan in some oil until nice and charred
and smoky incidentally I am going to use them for my gadget video which I am about to film
after this so if you see that it is kind of cool and two videos in one, also when it comes
to the burger patty you guys have seen me make that before many times lamb burgers,
whoah, you ok, one sec, she just did some sort of hiccup now I have to wash my hands
and face, be right back, boston do not start he is down there he was very keen during this
recipe by the way well they both were, so yeah when it came to the burger I used a ready
made quarter pounder just a really decent quality one but mix it up to your liking,
cooked it in the same pan I had the onions and mushrooms in as it was hot enough as you
do not want any extra washing up which incidentally is a great idea to use a Michael Jackson sponge
by the way loads of people were saying it was a racist product, it is not it is based
on Michael Jackson with an afro they do a queen version too where she has a white afro,
just let it go barry. So once it is all nice and layered like that
this is where we ram even more flavour in there, I sprinkled some parmesan into the
centre to give it a nice sandy beach bed on there full of cheesy parmesan flavour grabbed
some of those charred mushrooms and onions and dolloped them on top, then cloaked it
in a sheet of mozzarella cheese stick a lid on the pan that will fit it and that will
help to steam it and warm through like a mini oven for your hob and melt the cheese nice
and simple, once it is all done like so, lift that lid off, sprinkle on some smoked salt,
which is amazing or standard salt if you cannot get it and a grinding of black pepper looking
absolutely gorgeous, rest it briefly on kitchen towel and we are ready to build it. Right now I am thinking this could be one
of the best burgers I have ever made, or it could not be, but it smells great in here,
we are going to use that bottom base, sit down that beef cheese infested patty, then
rest the lid on top, looking absolutely stonking. Now this is the bit I would say what it tastes
like, you have already seen it, what else have I got to say. Rediculously good, now they are both down
there I have to get them up here for you guys, right ok so that is it folks that is my twist
on that recipe now I want to see yours send me a picture of your attempts do not forget
to subscribe for regular videos and follow behind the scenes for bits and bobs and recipes
and stuff, see you later.

100 comments on “PIZZA BURGER RECIPE”

  1. Barry Lewis says:

    Hey I just met you, and this is crazy, if you want to make this, here's the full recipe ๐Ÿ™‚

  2. Martine Dingivan says:

    give me your cute pug lol

  3. Ezgi Turk says:

    I'm hungry now :(((

  4. Saul Ramirez says:

    I miss when he gave out his credit card number and pin xc

  5. The_Pyromancer says:

    Great, now I drewled all over the keyboard, thank a lot, Barry!

  6. Christine Gorton says:

    Loved the exit on that video. They look amazing will be making them for the hubby

  7. Angelus Mortis says:

    Dr.ร–tker made it before XD

  8. Angelus Mortis says:

    Its not a Pretzel Bun its a LAUGENWECKLE!

  9. Oliver Watson says:

    Please make a pizza pot pie!!!

  10. Sherry Jones says:

    looks delish Barry I can't wait to make it….๐Ÿ˜‹

  11. Comp3630 says:

    This is like legal cocaine.

  12. Kentucky Ranger says:

    I just did this! But… I took a 60/40 mix of hamburger meat, Italian sausage and mixed shredded mozzarella in there as well. Topped it off with pepperoni. O, M, G…

  13. Renae Ingram says:

    Not sure "infested" was your finest choice of words Barry…

  14. Lady Stephanie of Wansley Manor dese says:

    I will have ago at doing that, using veggie burger. ๐Ÿ”

  15. Lady Stephanie of Wansley Manor dese says:

    I love your dogs Barry. Great shows keep up the good work.

  16. Cheryl Masaveg says:

    I came up with an AMAZING burger recipe I would like to share.. you may want to try and make your own. I had this burger, and got this idea from the Nano Brewery in Cleveland Ohio. Just go and get the real thing if you're ever able! This is a decent substitute… but the real burger is the best, Really, all of their food AND beer is Amazing!
    I started with part ground bacon mixed into a lean ground beef patty. I topped the burger with cheddar, a little bit of southern vinegar slaw, chipotle mayo, and pickled red onion. Then finished it off with a sweet balsamic reduction. They call it the Acid Trip burger, and it's probably one of the best burgers I've ever had in my life… That's saying a lot since I have mainly been craving burgers since becoming pregnant! Needless to say… My husband is in heaven! If you're not into all those different toppings. The bacon and beef patty with cheddar, pickles and a mayo mustard and ketchup sauce (This sauce holds a bunch of different names) is just as yummy!

  17. Chimp Assassin says:

    You had me at pizza

  18. momentsmeanmore says:

    OHHHEMMGEE Duuude Barry that looks so delicious! Nice touch with the chorizo and mushrooms with onions. I've only ever made the big ol' pizza burgers with two whole pizzas so I definitely want to try this recipe out!

  19. L M says:

    Barry, you've never had a dull video! You deserve millions of subscribers. Every recipe of yours I've tried has come out great and easy to accomplish. Long time fan xo ๐Ÿ’•Laura

  20. Mr. Meeseeks says:

    As a Portuguese person, I cringe so hard when you mispronounce chorizo

  21. J. Craig Anderson says:

    That looks amazing. I'm gonna have to try that!

  22. dalilinsanekid says:

    I just love listening to you talk!

  23. jay richards says:

    Where do you get your pretzel buns

  24. Tyler Crowder says:

    Jamaican beef patties, please

  25. Kendelle Smith says:

    Well i think you have just created the most delicious burger on the planet sir.

  26. don't matter says:

    what about a recipe where you use all the gadgets that actually work to make it?

  27. Meg Louise says:

    Amy and Boston are adorable!๐Ÿถ๐Ÿถ

  28. Horrors React says:


  29. Andreea Spoiala says:

    Love the new editing skills. THE BURGER LOOKS AMAZZZZING !

  30. Verena Schuhbauer says:

    Pizzaburger are actually a thing here in Germany. But they are little Pizzas you can put together (like Top-Bun and Bottom-Bun) and you eat it like a burger. Just google it, it is delicious.. ๐Ÿ™‚

  31. Arron875 says:

    barry do you have any slow cooker recipes


    make a mini pizza burger

  33. Giovanni Gomez says:

    Interesting to watch but I think I'll pass on this one

  34. What Hapen says:

    Why is your mind always telling you no?

  35. Imzy Games says:

    cool video anyway

  36. Charlotte Dickinson says:

    This is heaven in a bun! ๐Ÿ•๐Ÿ”

  37. Victor Principe says:

    why couldn't you have made this video before I had gastric bypass surgery? well I can use my imagination but I will share it with my family to try and tell me what im missing. lol.

  38. Fershizzal says:

    I must have messed up the recipe cause i grabbed some nice buns and got slapped

  39. DeaconTaylor says:

    oh my god that looked delicious. can you post one over to me? ๐Ÿ™‚

  40. KingHenryVR4 says:

    I remember getting "pizza burgers" from local places around here cant remember much about them now but think they were like regular beef patties infused with mozzarella cheese or something like that.

  41. rjpull says:

    Is it even a My Virgin Kitchen video if Barry doesn't say stonking or stokingly?

  42. jennifer launders says:

    love when you start singin Berry burger looks fantastic too

  43. Scarlet hill says:

    I love your vids

  44. Pat llewellyn says:

    I'm making the pretzel roll my self to try this recipe… Will let you know how it turns out

  45. Czar Zenana says:

    What kind of pigs are those two at the end?

  46. bara moln says:

    have to try this but a gluten free version I think my daughter will love it

  47. Abby Stevens says:

    om I love this burger! is it a Soy-free burger . the Patty too? allergische for Soy or Soya product. woud love to make this oneens with a close Fries of mine!

  48. BEAST-boy-1357 says:

    U can't sing but u can cook ๐Ÿ‘จโ€๐Ÿณ

  49. MaggieStardust says:


  50. raagul selvarajah says:

    i dont know why but i thought the parmesan cheese was salt

  51. FiddlerTheClown YT says:

    instead of bread use pizza dough, build it then put it in the oven!

  52. billswales8 says:

    I am 10 years old and your videos have taught me how to cook. Thank you! ๐Ÿ™‚

  53. rose gal says:

    you have both edgar and puga!! (pewdiepie's pugs)

  54. Eleonora Di Vico says:

    Definetly gonna try it!

  55. Kitty Williams says:

    Can you do a vegetarian version please?!?

  56. Commander BrickBreaker says:

    Merry (Early) Christmas Barry

  57. William Henderson says:

    I love how Europe says "Chor-Eet-Zo" Here we say "Cho-Ree-Zoh"

  58. Kris Defelice says:

    Just made this minus the chorizo and it's amazing

  59. Sickplaz Gaming says:

    Can you pleeeeeease make a mini Kiev

  60. Stelgim says:

    Now this looks delicious, might want to try it out myself. What's the meaning with the paper towel, draining the sauce?

  61. DnB JYNX says:

    i love levi roots reggae reggae sauce. i was in asda and they had the levi van out side serving burgers with the reggae sauce mixed up with mayo.. it was amazing. can u and use l roots sauce in something new maybe.

  62. altair1983 says:

    yes… but can you make burger pizza?

  63. Ben Oatley says:


  64. Millbrook FC says:

    Barry you have changed the way I'll cook my burgers forever

  65. MrsPark says:

    that looks incredible! definitely testing this recipe out, except for maybe the mushrooms haha

  66. Sarah Agnew says:

    do giant food like if you agree

  67. Hexx Aurum says:


  68. cheska Reyes says:

    yummy that's my favorite food..

  69. Rachel M says:

    New subscriber! Where has this channel been all my life!?!

  70. Lexi Thornton says:

    did u see his fase in the pan??? ๐Ÿ˜๐Ÿ˜๐Ÿ˜ 4:28

  71. xzephy says:

    Barry, could you do a full pug video, please? I LOVE them so much. ๐Ÿ˜€

  72. Blues 000 says:

    What's smoked salt?

  73. Lisa Leblanc says:

    I just realized some how I was unsubscribed from this channel!!! ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญ

  74. Mavicity says:

    Whee! Pugs!

  75. Ty Hinton says:

    Do more giant food vids

  76. boomer dog says:

    tubby's submarines has been making Pizza Burger since the late 1970's and it is the best of both worlds!!!

  77. NINJAS CAMPER says:

    lookin absolutely stonkin

  78. SlightlyMiscalculated says:

    Doing this tonight for the family! Putting my own twist on it of course, but your video is what inspired me ๐Ÿ˜€

  79. Adora M says:

    1:14–1:19 hehehehheehe funny ๐Ÿ˜‚

  80. Daniel Tyrrell says:

    Hey Mr. Barry I tweaked this the other day instead of bread rolls I used bagels and also used mozzarella instead of parmasan. next time I make it I'll send a pic. also just ordered your book.

  81. Sophie M says:

    Why does he call his wife Mrs. Berry?

  82. Grill Game says:

    awesome food making <3

  83. Tykit Fleine says:

    Tried this the other night after having one in a pub a while back, was love at first sight <3
    Soooo so good, making it a weekly dish it was amazing ๐Ÿ˜€

  84. huntingtonparkway says:

    R. Kelly. Lol

  85. MrFrodbeer says:

    you stole maya and Edgar

  86. Milly Meadows says:

    Can you make a Nutella and hazelnut crosont please

  87. Erik Jansen says:

    laugenbrรถtchen !

  88. Poke Tuber 2nd channel says:

    Best mixture of my two favorite things pizza and hamburgers love it!ps I subscribed to you you are awesome

  89. Dane Valdez says:

    Looks like maya and edgar haahhaha they're so cute

  90. Carolyn Sisk says:

    Thank You

  91. SBha30 says:


  92. Snake 27 says:

    Amy and Boston are suuuuch adorable puggy dogggssss !!!!!!!! Awww, love how they just go full on ragdoll when you pick them up. And when Amy got happy at you. Awww..dogs are precious. And pretzel buns really does sound so delish

  93. Pilar .__. says:

    If I were to make this, the only things I would change is I would use white(yellow?) onions and fire grilled tomato slices instead of mushrooms, but otherwise sounds like heaven in a burger!

  94. Connor Burton says:

    Mmm chorizo pizza

  95. Adam Games says:

    Giant pizza burger anyone?

  96. Polish English says:

    What an AMAZING creation! <3 <3

  97. Chappieโ€™s Grandma says:

    I thought you sprinkled cocaine on it ๐Ÿ˜‚

  98. Imagine Knowledge says:

    Love it your dogs are so beautiful

  99. Imagine Knowledge says:

    What if you bake the beef while making pizza bun rather than doing in pan separately?

  100. Kerry Chaney says:

    Like your video

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