REVIEW TAKAHI SLOW COOKER


Hi everyone! I’m Yunita and today I would like to REVIEW TAKAHI SLOW COOKER which I usually use to make weaning foods. This is a must have equipment for me to make my baby’s weaning foods. Since I’m also a white-collar worker, I have not much time to prepare the weaning foods frequently. So, I need a great equipment to make my baby’s weaning food practically. In this video, I will review Takahi Slow Cooker in details, including the features and the advantages. Let’s see! Takahi Slow Cooker has some variants. Those are 0.7 liter, 1.2 liter which I use right now, 1.8 liter, and so on. The biggest size is 5.2 liter. Now I will open Takahi Slow Cooker 1.2 liter. A package of Takahi Slow Cooker come with some parts. First things is ELECTRIC POT (BASE). This is the base which will be plugged into electricity. Once we plug into electricity, we must be careful since there is warning “HOT SURFACE, DO NOT TOUCH”. So, once we plug into electricity, it will be very hot and we must be very careful on it. Next is INNER POT. And this is the COVER, made of glass. It also come with MANUALS. There are 2 manuals, English and Bahasa Indonesia. Next is WARRANTY CARD. The warranty is valid for 1 year. The function of Takahi Slow Cooker is to cook ingredients until soft or become a porridge. I only bought 1.2 liter since the capacity is enough to make one-full-day of my baby’s weaning food in one time process. The price is around Rp600,000 – Rp700,000. Energy consumption is not so high, around 95 watt only. I feel it quite save energy since it doesn’t make a lot of impact on my monthly energy consumption. So, I think it’s save energy even though I plug into electricity at least 4 hours to make the weaning food. How to use it? At first, we must wash the inner pot and cover with warm soapy water. After that, we can put the ingredients into inner pot, close it with cover, and put into electric pot. Set up the temperature, and plug into electricity! If I cook it at night, for example at 10 PM, I will set the temperature to AUTO. There are some options for the temperature. Those are OFF, LOW, HIGH, and AUTO. So, if I cook it at night, for example at 10 PM, to be used for tomorrow morning I will set the temperature to AUTO. So, when the slow cooker need to cook with high temperature, it will be adjusted automatically. Once well done, the temperature will be lower automatically. If I cook it in the morning, for example at 5 AM or 6 AM and I want to use it soon, I will set the temperature into HIGH. So, if I cook at 5 AM, it will be done at 9 AM so my baby can consume it successively. Once finish, I remove the plug from electricity lift up the inner pot and I take out the weaning food. So easy right! Once I take out all the weaning food, I will put some water into inner pot and keep it in room temperature for 2 hours. After 2 hours soaked, it will be easy to wash. It will be very difficult to wash if the inner pot is not soaked into water. since the weaning food is attached to the inner pot. The advantage of Takahi Slow Cooker is the material. The inner pot is made from high quality clay. So, if I cook with Takahi Slow Cooker, nutrition of the ingredients will not lost. So, the weaning food will be very good to be consumed by my baby. Since it made from clay, I can also cook it on top of stove. So, it is very safe to be used, especially to make weaning food. Since I already use it for 3 years and there are no parts broken I totally RECOMMEND this slow cooker to all of you who plan to make your baby’s weaning food. It’s very practical and the result is amazing. From my first daughter to my second daughter, I only buy it one time! And until now it still usable, resistant, durable, and in good condition. So, I totally recommend this product to all of you! If you have any questions about this Takahi Slow Cooker, simply write it down on comment section below! Thank you for watching and don’t forget to SUBSCRIBE YOUTUBE CHANNEL AWITALIFE as there will be more videos about parenting in this channel. Okay! Thank you and see you next time!

24 comments on “REVIEW TAKAHI SLOW COOKER”

  1. Aprilina Aprilina says:

    berapa harga nya ka

  2. Evi Indrawanto says:

    Aku pakai slow cooker untuk masak ayam. Taruh sore, paginya ayam sudah matang, dengan bumbu meresap 🙂

  3. The Green Blog says:

    listriknya gimana kak?

  4. Maratul Hanifah says:

    Kalo masak jam 10 malem kan selesai jam 2 pagi, trus digimanain bun makanannya? Masukin kulkas?

  5. Anissa Anissa says:

    Mbak takahi SC ini.. Yg 1.2L ini… Apa bisa buat ukep satu ayam utuh masuk ke wadahnya kah????

  6. Eko Legowo says:

    Mau tanyak Bun .. kan saya masak jam 10 malem buat makan pagi jm.7an .. trus sisa nanak nasik nya buat siang & sore .. bisa kah , apa ga basih.. gituu

  7. Ayu Delima says:

    Bikin bubur tim utk usia bayi sekitar 8-9 bulan keatas bs pake ini ga yah?
    Klo bisa pengen minta resepnya untuk anak kedua ku..
    Dulu jaman anak pertama gagal terus..cuma berhasil sampe bikin bubur aja jd pas naik tekstur ke bubur tim udah ga kepake lagi SC ini..
    Terima kasih

  8. abizar altaz maulana says:

    Kalau sudah selesai bs keep warm otomatis ga bun?

  9. ani yuliani says:

    Mom klo high sm auto beda brapa jam proses nya ya?

  10. Alice Tay says:

    Yeeaahh.. Baru tau sis ud jd Youtuber 😄 suksess… Ya..

  11. Retno Wulandari says:

    Sc ini bisa dipakai sampai umur brapa bun?

  12. Jessica A says:

    kalo low brp jam y sis?? trs klo high berapa jam ya ?

  13. Belajar B inggris gratis says:

    Yg low brp jam masak ?

  14. Meisara Fauzia says:

    Kl buat takahi 0,7 L ga ada knopnya mom.. itu gimana ya? harus masaknya brp lama? Mohon pencerahannya 😇

  15. Diana Sanreza says:

    Mom
    Kalau pas malamnya saya masak di jam 20.00,untuk disiapkan jam 4.30 itu pakai yang low ya?

  16. Mumtaz Zou says:

    Mom kalo bikin jam 8 malem utk jam 6 pagi itu high atau auto?

  17. Adinda Natasya says:

    Jadi itu misalnya auto itu tombolnya mati sendiri apa cemana kak?

  18. ZenNaRa Raffasya says:

    Maaf bu nanya… sisa dari makanan yg d sc itu ..misal kan kita buat mpasi nya untk 3 x mkn.. nah untk 1 x .. 2 nya siang dan mlmnya disimpan dmn bu.. bs smpn d plastik ziplok msukkan kulkas?.. atau sebaiknya gmn bu..mksh

  19. Novita Handita says:

    Bun…klo masak jam 9 mlm…jam 6 baru diangkat bs gk…lalu apakah sayuran dan daging lgsung dmasukin semua dr awal masak?

  20. Arofi Qoh says:

    harganya brapa bund?

  21. hendra Mulya says:

    Setelah matang buburnya dipindahkan semua atau ttep taruh di sloq cookwrnya bun? Trus buat siang dan sore makannya diangetinnya bagaimana?

  22. ayu sari says:

    Bund…bunda beli dimana itu takahi slow cookerny?

  23. Shinta Parwatiana says:

    Ci, ud coba di masak diatas kompor?

  24. Wiwi azha says:

    Klu blh tau brpan y dr merek takahi…

Leave a Reply

Your email address will not be published. Required fields are marked *