Slow Cooked Chicken Recipe : Wash Slow Cooked Chicken

Hi, this is Matt on behalf of Expert Village,
and today we’re going to learn how to make my slow cooked chicken with garlic ranch potatoes.
Okay, so the first thing we’re going to do is we’re going to prepare our chicken. Okay,
as with any poultry, we’re going to wash this, especially this big chicken here. And we’re
going to take out the actual inners, you know the neck and the heart, and the liver. So
let’s put this in the sink and let’s give this a good once over. Put on some warm water
and just kind of fill the bowl, and just make sure with your hands you get, give it a good
massaging, and also dig inside the cavity and pull out the neck and the liver and the
heart. Some people use this. You can use this for a soup. I’m not a big fan, so I’m not
going to use this, so I’ll discard it. Just kind of get inside under the legs and in the
parts that are hidden, and just kind of give it a good once over. You don’t want to make
the water too hot, you just want it to be kind of a Luke warm to cool. And just give
it the once over and wash it, like so.
Make sure you get, you know, under the wings. Okay, and then we’re just going to dump the
water out, and then we’re going to move on to our next step.

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