6 comments on “Sponge Cake in Rice Cooker。零失误的电饭煲海绵蛋糕,做法简单,美味松软!”

  1. Broaden horizons says:

    無法拒絕美食的魅力,美食無國界! 感謝分享

  2. Gary Chan says:

    我—看就很吸引我😋🤗,我口水都流出來了🤤🤤🤤🤤,你真是美女廚神🥇🥇🥇

  3. فاطمة faatje says:

    😍👌

  4. Kerish Edullantes says:

    好吃!

  5. chong asa says:

    對奶類敏感,可以用豆奶代替牛奶嗎?另外,植物油可以是花生油嗎?

  6. F FF says:

    為什麼我們做出來是實硬發不起來?

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