Sticky Pork & Sweet Chilli Rice Noodles Recipe MYVIRGINKITCHEN
Howdy folks hows it going welcome to my virgin
kitchen today we’re making some sticky caramelised pork with rice noodles and wok fried veg,
it’s gonna be good! Good times. Right so you’ve probably noticed i’m using
a different camera today Canon have sent me this mini Legria camera it’s really cool like
teeny weeny I can move around the kitchen it’s all wide angle and stuff so yeah we’re
gonna try it out if you wanna have a go at making this recipe hit pause on the video
and write them all down we’re just gonna jump straight into it.
Alright so as you can see i’ve got a little flame there what i’m gonna do is plonk this
saucepan on, there’s nothing in right now but what i’m gonna do is pour in 100 grams
of caster sugar it’s a little lumpy it’s all good been sat in my cupboard for a while break
it down a little bit and spread it all out shake it all around the pan, give it like
2 minutes on it’s own to caramelise over a good flame.
Ok so just while i’m waiting for that sugar to caramelise i’ve got a bowl here with some
rice noodles in these are amazing they’re kinda like a cross between rice and noodles
right get it so in a bowl like that all you’ve gotta do is pour boiling water over them like
that and just literally leave it for about 3 or 4 minutes and it will cook by itself
you can get fresh versions of this but 3 or 4 minutes like that we’ll put it in some cold
water in a minute and that’s it done. Alright hopefully you can see that sugar is
all caramelised now i’ve turned it down to a low heat and what i’ve got here is some
pork medallions ok kinda like the olympics we’re just gonna whack them straight into
our pan don’t worry I will wash my hands afterwards here we go, so get them in there it’s gonna
get sticky and noisy and stuff you wanna caramelise it and stick to it for 2 minutes then we’ll
add some other stuff in there and it’ll go really to town for a good ten minutes and
cook it through – wow! Alright that’s literally only been 2 minutes
i’ve turned it once to make sure it’s nice and coated so what i’m gonna do now is add
in some soy sauce around about a tablespoon of that oh yeah make sure that heat is on
a low it’s gonna sizzle because it’s hot sugar this is sesame oil about a tablespoon of that
in that goes like so it will calm it down you wanna get it on a low heat and it’s now
gonna cook through the pork is gonna go ooow yeah get all soaked in that it’s gonna be
sticky on the outside but on the moment in the middle it’s all niggly you wanna cook
it through ok, so remember to stir it through coat it but keep your eye on it and that’s
it! Fifteen minutes and it’ll be done. So while we are concentrating on our pork
our little rice noodles were cooking away down there so what i’m gonna do is carefully
transfer it into a bowl of colder water so that’s gonna cool it right down keep it in
the water to stop it sticking together and for the last minute we’ll whack it in a wok
there’s the wok with our vegetables just to warm through. Do you know what i’m gonna add
to our pork right now? we got some garlic that i’ve just chopped here little bit of
garlic clove in there I can’t tell you how good the smell in there right now is it’s
like I am leg kick micheal jackson around my kitchen like always really, like always!
Right folks we’re moving on to the last steps it’s wok and roll time sesame oil right here
wok right here about a tablespoon of sesame oil going in there a real authentic sesame
flavour in there add some sesame seeds if you want your choice so what we’ll do is add
in some of this mixed vegetables I got some broccoli I got some green beans I got some
chilli some chopped onions all good so it’s gonna go in there whoah can you hear that?
It’s gonna soften up we’re gonna cook it then chuck in our cooled rice noodles and you know
what else we’re gonna add some sweet chilli sauce right there time to add that too.
Yeah so we’re just softening that up shaking it around the pan about 2 minutes as it is
on it’s own i’ll grab the rice noodles boom in there.
Oh yeah really liking that so in go our rice noodles i’m just gonna pull it straight out
of that water oh my goodness straight in there shake it up.
Right so the rice noodles are in there all softened up now I’ve got a little spoonful
of the sticky sauce from the pork we’re gonna mix that in like so, and then grab some of
our sweet chilli sauce about half a tablespoon of that in that goes and we’ll just work it
through before serving it. Amazing and with those sticky sauces added
you can really see the colour change it’s made, those noodles are like orange coloured
that sweet chilli has really worked in there it’s starting to cool down now, lets serve
it up. And here it is then folks all plated up we’ve
got our sticky pork, our sweet chilli rice noodles and of course our vegetables that
my friends is how you make it, how easy was that.