Tag: 레시피

SUB)Spinach Frittata :: healthy :: 시금치오믈렛 :: #15

Spinach Frittata ( Healthy Omelette ) spinach egg 4 eggs Mix lightly Handful of spinach Cut it in big pieces In the middle heat 1 tablespoon oil Slightly fry the spinach Pour the mixed egg 1 teaspoon salt Change it to weak heat Close the lid of the frying pan (About 10 minutes) Spinach should […]

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간단한 달콤한 어묵볶음 먹을래? : korea stir-fried fish cake

Today’s dish is fried fish cake. Let’s make it simple. I’ll prepare the ingredients. three fish cakes half onion a piece of garlic I’ll make you a marinade. First, add 3 spoons of ketchup. Add 1.5 spoons of soy sauce. Add 0.5 spoon of oligosaccharide. 50 ml water Now mix. Then the marinade is complete! […]

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Cloud Egg with frying pan :: #28

Cloud egg Ingredients Cooked rice 2 eggs Salt First, I will separate the yolk from the white Let’s make meringue! Add 1/2 teaspoon salt If you use a hand mixer, About 5 minutes By hand, You have to exercise hard for 30 minutes ! cooking oil Meringues are well made Without sugar It’s made well […]

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We Eat [ Perilla Pasta ] together :: Korean perilla pasta :: #38

# With dumpling dough # Korean Perilla Pasta Ingredients Perilla powder Dumpling dough egg Anchovy 10 dumpling dough Medium heat 1 liter of water Two anchovies (for broth) 2 eggs 1 teaspoon oil Apply to frying pan Pour the eggs Bake Thinly If water boils, boil for 5-10 minutes more And take out anchovy One […]

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