Tag: beef

How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]

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Beef Jerky in a Pit Barrel Cooker

It’s two minute Tuesday and today we’re going to make smoked beef jerky in the pit barrel cooker and the best part is we won’t use Worcestershire or soy sauce and it’s ready in one hour here are the ingredients needed for this recipe and I’ll put the list in the description so you’ll have […]

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Beginners Brisket cooked on the Weber Smokey Mountain (WSM) cooker

Hello and welcome to The Barbecue Shop here at Hayes Garden World, today we are joined by Mr Richard Holden. Hello. And in this video we are going to do a beginners brisket on a Weber Smokey Mountain cooker. So Richard we’ve got what looks like a full brisket there. We have, 3.5kg full brisket […]

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Full Packer Brisket on the Pit Barrel Cooker

Today we’re making brisket before we get into any of that I want you guys to check out the link below to Mac’s Barbecue Team. They do some great cooks there. They do a variety of stuff and it’s a good channel so do yourself a favor and check that out As I mentioned we’re […]

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How to Make Crock Pot Beef Stew : Serving Crock Pot Beef Stew

Hi this is Dave for Expert Village today were going to make some crock pot beef stew. As you can see we got a little thicker sauce here were going to reintroduce to this into our stew just pour that right over the top there. See how nice and thick that’s getting continue to get […]

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Filet Mignon with Blue Cheese Butter

– Whether you are entertaining, maybe you wanna impress somebody or you just flat out love steak, this is the recipe for you. Quit messing around. It is a pan roasted filet mignon. Going with roasted mushrooms and we’re gonna top it off with some delicious blue cheese butter. It’s on point. Yes, for all […]

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