Tag: chefs

Introducing Nouvelle Copper Luxe Onyx | Anolon

Hi, I’m Marge Perry. And I’m David Bonom. And we’re chefs, culinary instructors, and recipe developers. We’ve been cooking on Anolon’s Nouvelle Copper line for quite some time now – they’re the pans we choose when we’re developing recipes for cookbooks and magazines. And also when we want to make dinner. Anolon has extended the […]

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How To Make a Scallion Pancake Beef Wrap

-We have our own chili oil at the restaurant. We make it every week. So, that’s my face on it, actually. I am the Sze Daddy. This is the most narcissistic thing somebody has thought of. I didn’t think of this, by the way. Andy Chuang did. ♪♪ What’s up everybody? My name is Eric […]

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Comedian David So Reviews Las Vegas’ Food Scene || InstaChef

– You ready? – I’m too ready. I’m three ready. – Oh, my goodness. That’s mine, by the way. – Welcome to “InstaChef.” We’re profiling chefs who are creating a new food tradition by using Instagram to bring their creations to the world. I’m your host, Cliff Skighwalker. Me and some of my friends are […]

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Can Made In Handle Alinea’s Kitchen?

I’m Nick Kokonas. I’m Grant Achatz. The chef and co-owner of Michelin 3-star Alinea in Chicago. When we first heard about Made In, we were very intrigued. In order to put it in Alinea, we needed to put it in through the ringer. We tested them extreme heat. And we tested them extreme cold. Was […]

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Test Kitchen: Loaded Yuca Cheese Bites

These are all-natural, gluten-free, bite-sized crispy yuca bites with a delicious warm center filled with mozzarella cheese. I braised pork shoulder in a pressure cooker and finished it in a sauce with guajillo chiles. I garnished with a jalapeno crema, pickled onion, feta, tomato, jalapeno, and cilantro. This is loaded yuca cheese bites from MIC […]

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How to cook rice use rice cooker ( Bagaimana cara memasak nasi dengan rice cooker )

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INCREDIBLE NON STICK COOKWARE SET! ◄ Top Chef Ready UNDER $100

– Today– – Crazy cookware deals. (cash register rings) (light upbeat music) – Hey Matt, thanks a lot for sending me this cool pot and pan set to test out. We’re gonna put it through the paces in my professional kitchen, today. – That’s right, Chef Binks in the house doing all of our hard […]

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Anti-Griddle Mexican Key Lime Semifreddo

Today using the Breville Polyscience Anti-Griddle, I made a Mexican key lime semifreddo. I made a fresh Mexican key lime curd by juicing the key limes and then piping them out onto the Anti-Griddle. Also there’s ginger beer “dippin dots” from a ginger beer fluid gel as well as a ginger beer meringue. To top […]

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How to Make Matty Matheson’s Squad Fried Chicken

we’re making fried chicken and it’s really yummy it comes from the south but you know it’s yummy everywhere cuz we are cooking it good I’m not from the South I’m from Fort Erie that’s okay cuz you know what fried chicken is the universal way to show love I’m Matty Matheson this is how […]

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