Tag: cook

How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]

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How To Make Pan Seared T-Bone Steak – Keto Diet Friendly

Tender, juicy, perfectly cooked t-bone steak in a cast-iron skillet; with butter, rosemary, and thyme. In this video we’re going to show you how to make this steak! So we’re starting out with approximately a pound and a half t-bone steak here and we’re going to season with Lawry’s Season salt and Lawry’s Garlic salt. […]

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Satellite dish solar cooker – cooking a hamburger.

Hi everybody and thanks for stopping by for another episode of Bernardo’s Tech Blog. A few months ago I made a video showing how to convert a satellite dish into a parabolic solar cooker and in that video I promised that I’d make another video to demonstrate the use of this and so that’s what […]

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How to build a Parabolic Solar Cooker using a Satellite Dish

Hi everybody and welcome to another video episode of Bernardo’s Tech Blog. Today I’m starting what should be an interesting project of turning this satellite dish into a parabolic solar cooker. In this video I’ll be concentrating on showing you the conversion process and then in later videos I’ll be showing you some of the […]

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Cook, Cooker and Chef – Learn the Difference in a Simple English Video

Hey, what’s cooking? Spaghetti bolognese. Oh, it smells delicious. Who’s the cook in your household? The cook is the person who does the cooking. Don’t confuse them with the cooker. That’s the large piece of equipment or stove that you use to cook the food. So what’s the difference between a cook and a chef? […]

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“Me and My AGA” – Real life AGA cooker owners

My earliest memory was umm, when I was twelve and I had a friend called Sarah, and they had an AGA and her mum was a fantastic cook, and we had cake and bread and jam for tea and in the morning we had a cooked breakfast. All this beautiful food coming out and this […]

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Risotto under KGB influence: how to Russify this amazing Italian classic!

This is “A La Russe”. I’m Tim Kirby and I’m Chef Viktor Beley. And, in this program we Russify world cuisine. My job is to show you how local Russian interpret world famous dishes locally; sometimes good and sometimes bad. Chef Viktor is then going to show us how to do these dishes the right […]

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