Tag: easy

Chicken Fajitas | Simple delicious family dinner!

Today we’re making chicken fajitas a simple tasty and fun weeknight dinner. Welcome to our kitchen where I show you how to make delicious family friendly recipes. Chicken fajitas are always on recipe rotation at our house they can be done on the table in 20 minutes and I know they’re gonna be devoured by […]

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How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]

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Chickpea and Broccoli Skillet | WHY YOU NEED THIS DISH

Bienvenidos welcome to Spain on a Fork this is the very first episode of 2020 so we are gonna kick off the new year with a very healthy and super delicious dish a chickpea and broccoli skillet let me tell you the flavors in this dish are insanely out-of-this-world good made with very simple and […]

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Full Packer Brisket on the Pit Barrel Cooker

Today we’re making brisket before we get into any of that I want you guys to check out the link below to Mac’s Barbecue Team. They do some great cooks there. They do a variety of stuff and it’s a good channel so do yourself a favor and check that out As I mentioned we’re […]

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Korean Style Short Ribs on the Pit Barrel Cooker

Hey what’s going on guys! Jaxx The Bearded Hiker here. Thanks for stopping by! Today we got the Pit Barrel fired up and we’re gonna be smoking some short ribs. And we’re gonna be doing ’em Korean-style. Basically, the plan is we’re gonna throw these bad boys in the Pit Barrel cooker here, we’re gonna […]

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How To Make A Tealight Cooker

People ask me ‘is it’s possible to make a tealight cooker?’ That’s all you’ve got just cheap tealights and the answer is yes, you can er, and I’ll show you how to do it. If you can make your own tealights, which isn’t the end of the world, it isn’t that difficult erm then you […]

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Risotto under KGB influence: how to Russify this amazing Italian classic!

This is “A La Russe”. I’m Tim Kirby and I’m Chef Viktor Beley. And, in this program we Russify world cuisine. My job is to show you how local Russian interpret world famous dishes locally; sometimes good and sometimes bad. Chef Viktor is then going to show us how to do these dishes the right […]

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Recette Tarte Cuite à la poêle – Cuisine Marocaine

Hello Pan Tart Recipe 3 whole eggs Vanilla 12g baking powder 200g wheat flour 80ml vegetable oil 120g sugar 150ml milk Vanilla 120g sugar salt 80ml vegetable oil 150ml milk flour 12g baking powder 20cm/6cm butter Divide the mixture by 3 5min A packet of Vanilla Mousse 100g 160ml cold milk 3 jars of plain […]

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