Tag: educational
Quick and Easy Dish Cloths for the Stove Handle
March 5, 2020
Welcome to SewVeryEasy, my name is Laura. And I love those little dish towels that hang over the oven door. They usually have a little crocheting on them and they keep them right on the oven door for you so that they don’t fall on the floor and they’re there when you need to wipe […]
Too Much Money – Hyperinflation in Bolivia
January 7, 2020
REED: You see this stack of one million Bolivian pesos? In 1978, it was worth 40,000 U.S. dollars. But by the time I got to Bolivia, in 1985, prices were soaring at an annual rate of some 50,000% and they went on up from there! So for one dollar, on the day I arrived, I […]
How To: Pan-Roast a Steak with Mark Lobel
December 26, 2019
Hi, I’m Mark Lobel. When you start with a great raw steak, any way you choose to do it you’ll wind up with a great tasting cooked steak. And great tasting steaks aren’t relegated to those cooked only on the grill. Pan roasting is a two stage method incorporating high heat searing on the stovetop […]
Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา
November 26, 2019
Sawaddee ka, welcome to hot Thai kitchen today I will show you how to make fish sauce fried chicken wings but first here’s the story my brother texted me a while back saying I got chicken wings what should I make that’s quick and simple and very quickly I said why don’t you make “peek […]
Alton Brown: Cook Like a Scientist by Questioning the Status Quo
November 21, 2019
I am constantly surprised by the number of cooking rules, accepted cooking concepts that can and should be broken. And even in the time that I’ve been making shows about food I’ve had to face my own lack of imagination. I used to be a proponent of the old fill a big pot of water […]
Shaking Beef Recipe (Bo Luc Lac) | Vietnamese Recipes
November 1, 2019
hey everyone welcome to Pai’s Kitchen today we are going to make a Vietnamese dish with a super fun name Shaking Beef or what they called “Bo Luc Lac” now this dish I loved it so much when I used to be a restaurant chef I put it on the menu and it was super […]
How to make pancakes – #20 – Melting the butter on a pan — Appetites®
October 29, 2019
So next you want to heat up your griddle, or you can even use a cast iron skillet. Then you want to add three fourths of a tablespoon of butter. And with a paper towel you want to wipe the butter down. Too much butter will actually fry your pancakes, which will, it’ll be more […]
Healthy Benefits and Nutrition Facts Of Cookware 2018 | Eat Better Organic Food | Healthy (Clay Pot)
October 17, 2019
Eat Better Good Cookware Is Important Have Good Nutrition Knowledge Have A Healthy Lifestyle Welcome To A Wonderful World Of Cooking
Awesome Chili Recipe
October 15, 2019
Hey! Welcome back! I am Shawna Coronado and this is Ryan Hutmacher. He is my Centered Chef and we are going to be cooking meals for ten dollars or less and guess what? We are on site, this is so cool. We are at the Aquascape water gardens and right next to us is a […]
How Jasmine Rice is Grown: From Paddy to Table | Mini Documentary
October 12, 2019
(lively music) Sawaddee Ka. – Welcome to a very special episode of Hot Thai Kitchen. So I just came back from a trip to Thailand, but this was not a regular trip. I was on a special mission. So the Thai Trade Center invited me, along with a couple of journalists on this fantastic trip […]
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