Tag: fresh

Homewood Companion – cast iron cooking stove

Hi, I’m Zak! – and I’m Janie and we’d like to show you the Homewood Companion Looking good, son (laughter) Now, that is a good fire, son! Hello! I’m David, this is my son Zak and Zak’s going to run you though a demonstration of the Homewood Companion (more laughing) OKAAAAY, let’s do that again… […]

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Why Fresh Figs Burn your Mouth and Irritate Your Skin

This is John Kohler with okraw.com. I have another exciting episode for you here in my backyard next to one of my favorite fruit trees that I have and it’s right here. This is my fig tree, and these are actually some cododa figs, the green style figs. I love green style figs probably better […]

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Christmas Red Cabbage | Jamie Oliver

Hi Guys, ok, I’m gonna show you how to make really simple but really delicious brazed red cabbage. It’s an amazing dish from my new cook book Jamie’s Christmas. With fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it on Christmas day. Or in actual fact, anytime of […]

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Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

Hi guys, Jamie here. I hope you’re really really well. So me and the Hotpoint gang, we’ve come together to bring out and celebrate some of your most loved and cherished food memories! And I’ve picked out some of my very very best, but if you want to get involved in the competition go to […]

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Thai Green Curry | Jamie Oliver

Guy’s were going to make Thai Green Curry This is one of my favourite curries, it’s delicious fragrant, fun to make and it’s so fast, my family love it. Were going to go, 1 cup of rice, that’s enough for 4 people And then 2 cups of water, this is the perfect equation for the […]

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How to Make Naan Bread – 3 Ways | Food With Chetna

Hi guys, I’m Chetna from Food with Chetna, and I’m here to show you how to make my favourite bread, naan In 3 different ways Caramalised garlic which adds a lot of flavour to the dough Spicy onion mix which goes on top of the naan and then the Peshwari naan Which is going to […]

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Fried Coconut Shrimp Recipe : Frying Shrimp For Fried Coconut Shrimp

Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I’m going to show you how to make coconut shrimp with orange marmalade dipping sauce. It’s been 30-35 minutes. Our shrimp are looking really beautiful. Go, go, go. You’re just going to grab a shrimp. We’re going to get […]

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Binging with Babish: Steak au Poivre from Archer

– *sigh* What’s lame, Archer? The fact that we’re up against at least four highly trained North Korean agents? Or the fact that they all have got— – Peppercorns, Lana. – Well, I was gonna say Tokarevs and Shpagin-41 submachine guns, but yeah, let’s go with peppercorns. – Thank you! Because without peppercorns, it’s not […]

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How to Make Classic Pad Thai | Cooking with Poo

Hi FoodTubey I am Poo, pad thai from Thailand The pad thai, number one stir fry noodle in Thailand Sometime you can do chicken We have noodle Before dry one you can soak with warm water, allow ten minutes, easy when you cook Crushed peanut you have that Now we cut tofu Tofu you can […]

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Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver

[funky upbeat intro music] Okay you lovely people, We’re gonna make a beautiful pasta dish. We’re gonna make Veggie Bolognese. This is from my new cookbook, Super Food Family Classics. We’ve taken one of the most classic family recipes, Spaghetti Bolognese, and we’ve made it Veggie. It’s really nutritious, it’s perfectly balanced, it’s 3 of […]

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