Tag: going

Fried Coconut Shrimp Recipe : Frying Shrimp For Fried Coconut Shrimp

Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I’m going to show you how to make coconut shrimp with orange marmalade dipping sauce. It’s been 30-35 minutes. Our shrimp are looking really beautiful. Go, go, go. You’re just going to grab a shrimp. We’re going to get […]

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😋French Dip Sandwich Recipe – Pressure Cooker- (Cosori)😋

Hi everyone today we are going to be making these wonderful french dips in the pressure cooker today. so easy to do and so delicious. Let’s go ahead and get started. I’m going to be using a rump roast. It’s just over two pounds. I’m going to take this out of the package and add […]

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Awesome Chili Recipe

Hey! Welcome back! I am Shawna Coronado and this is Ryan Hutmacher. He is my Centered Chef and we are going to be cooking meals for ten dollars or less and guess what? We are on site, this is so cool. We are at the Aquascape water gardens and right next to us is a […]

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How to Prepare Eggs : Frying An Egg

Hi! I’m Anne Mooney. I’m a personal chef and also food writer. I write for Simply the Best magazine in Delray Beach, Florida. Today I am here on behalf of Expert Village. We are going to talk about fried eggs. This is part of our series of eggs on eggs and fried eggs are probably […]

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Binging with Babish: Steak au Poivre from Archer

– *sigh* What’s lame, Archer? The fact that we’re up against at least four highly trained North Korean agents? Or the fact that they all have got— – Peppercorns, Lana. – Well, I was gonna say Tokarevs and Shpagin-41 submachine guns, but yeah, let’s go with peppercorns. – Thank you! Because without peppercorns, it’s not […]

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How to Bread Deep-Fried Cheddar Sticks | Deep-Frying

All right, so you go to bars in New York and you always get mozzarella sticks and mozzarella is, it’s a good cheese, but you get the blocks of mozzarella that don’t taste of much. This is good Cabot Vermont cheddar cheese. It’s going to have a real kick to it. What we’re going to […]

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