Tag: grilling

Hot Dog Chili, Hot Dog Burritos + More For Your Next Football Tailgate

I’m here at the Los Angeles Memorial Coliseum, and I’m about to sneak up on some Rams tailgaters and cook dishes using ingredients only they brought with them. A lot of people call me the Eric Dickerson of chefs. I could tell, man we look, I could tell we look just alike! What’s up guys? […]

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Fast and Easy Barbacoa Tacos

OW! I just got pepper in my eye Is it red? Really? (laughs sarcastically) I pepper sprayed myself Alright so today we’re gonna make barbacoa, which fun fact is the original word for barbecue. Traditionally this is a dish where you dig a pit in your backyard and you surround it with rocks and you […]

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Steak & Pasta! BONE MARROW Pasta and Grilled Wagyu MBS7 WOW!

Welcome back to Guga Foods everybody today bone marrow pasta with Wagyu marbling score seven check it out! These are all he ingredients I’m gonna be using for this amazing cook today We started off with Iberico cheese then I also have gruyere and parmigiano-reggiano and obviously we can’t make bone marrow pasta without pasta […]

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Savisto Cast Iron Reversible Griddle Plate

Reversible – Grill & Flat Surface Integrated Handles 500 millimeters by 230 millimeters by 15 millimeters Indoor & Outdoor Works on All Hobs & BBQs Fully Cast Iron Savisto Cast Iron Griddle Plate

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Cooking on Blackstone Vs Camp Chef Grills

(sizzling) – [Reviewer] Hey, YouTubers. I got that grill comparison video here. Now this has been on here probably about five, six minutes, more maybe. I would’ve started a video a little sooner from start, but trying to keep it short so you guys can kinda see, and I don’t have a bunch of video […]

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Bacon Cheeseburger Fries recipe

(jazzy music) ♫ Gonna smoke me a fatty brisket ♫ I got my barbecue shoes on ♫ Gonna smoke me a fatty brisket ♫ I got my barbecue shoes on ♫ I got my natural case ♫ I got the hogs on the rub – [Narrator] Welcome to BBQPitBoys.com. Today we’re cooking up some bacon […]

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60 Days DRY-AGED BRISKET Experiment | GugaFoods

For today’s cook I’m gonna be dry-aging this beautiful 22 pounds choice grade sterling silver packer brisket. When dry aging it is important to keep everything clean. I am using gloves and I did wash the whole packer brisket with soapy water before starting , now I’m just drying it off. Now I recommend opening […]

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