Tag: home made

Steam Taro Cake | 腊腸五香芋絲糕

add oil and brush evenly on to cake pan apply wax paper. wax paper helps removing the taro cake easily when finished. cut and dice Chinese sausage (lap cheong) dice spring onion and set aside for later cut taro into strips place taro strips into a large bowl add rice flour and mix add in […]

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How To: Pan-Roast a Steak with Mark Lobel

Hi, I’m Mark Lobel. When you start with a great raw steak, any way you choose to do it you’ll wind up with a great tasting cooked steak. And great tasting steaks aren’t relegated to those cooked only on the grill. Pan roasting is a two stage method incorporating high heat searing on the stovetop […]

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Tuna and Egg Fried Rice

hello viewers welcome back to RM cookbook and today I’m going to show you how to make a very delicious tuna egg fried rice with vegetables this is a very easy recipe and extremely delicious so first of all you in order to do this recipe you need 1 carrot here you can see that […]

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/ASMR/ Ớt Sa Tế / Ẩm thực Việt

Please subscribe my channel for more videos Turn off the heat and add annatto seeds Annato oil Minced lemongrass and minced garlic Sugar Salt Fish Sauce Nuts Sesame Add annatto oil

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Diner Style Chili Size ~ Chili Burger ~ Noreen’s Kitchen

Hi everyone, welcome back to the kitchen. This is a super easy route 66 classic Southwest classic It’s called the chili size You might know it as a chili burger, but I grew up in the southwest and we called this a chili size I’m gonna give you a little background history on why it’s […]

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Homemade Tasty #chefstravels.

[Music] [Applause] fireworm well chefs travels I’m Kevin Harrington today we are in for a treat I am cooking one of Britain’s more traditional dishes yep I’m making chicken tikka masala that ain’t British I hear you say well actually it is and later on I’ll tell you why it is I know there’s a […]

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OLD SCHOOL COCKTAIL SAUCE RECIPE! | A REALLY RETRO HOLIDAY!

Everyone welcome back to the kitchen today. We are revisiting an old classic my favorite Cocktail sauce recipe we’ve done this in the past and it’s been about eight years and it’s time for an upgrade on the video because that old one is just hard on the eyes So let’s go make some Cocktail […]

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