December 9, 2019
Hello Everyone! today I´m going to show you how to make a cauliflower crusted pizza margherita this cauliflower crust has such an amazing texture and flavor to it like seriously you guys are not going to believe how good this is plus it´s low carb so when your done eating this your not going to […]
– Yes, I went to culinary school. I also could have bought a Mercedes-Benz, but instead I learned to cut scallions. Never compare your education to buying a car, edumacation. I’m a food stylist. Consider me a makeup artist for food. I take boring, everyday average food and make it look amazing. I’m gonna show […]
December 7, 2019
French Silk Pie 3 ounces baker’s chocolate Microwave until melted Let it cool 1 cup sugar ¾ cup butter 3 eggs 1 ½ teaspoons vanilla extract Chill overnight How’s it taste kiddo?
December 4, 2019
Hello folks it is barry here I am one of your self taught hosts on the channel here hope you are well sorry sometimes I just forget to do it, today we have made this amazing gorgeous pizza burger, well I say gorgeous but I have not eaten it right now, in fact shall I […]
December 1, 2019
– Hello everyone welcome to sunny Portugal. This is a bit random isn’t it? But don’t worry we have been sent here for good reason. Today we are making a phenomenal Portuguese style Piri-Piri chicken. But before we dive into this recipe let me show you around this amazing villa. Got that inflatable flamingo myself, […]
November 29, 2019
Actually, to get the internal temperature reaches 180°F, stew/meat high pressure 10- 12 minutes, More and Natural Release about 30 minutes.
November 28, 2019
STIR-FRIED DRIED OCTOPUS AND VEGETABLES 150g dried octopus, 1 onion, 1 paprika, 10 shishito pepper, 1T minced garlic, 2T vegetable oil 2T mirim, 1T sesame, 1t sugar, a little salt and pepper Dip the dried octopus in warm water for more than 30 minutes, then drain and prepare Chop onions Chop paprika Cut the shishito […]
November 26, 2019
Hello folks it is Barry I am back in my slow motion kitchen now of course burgers taste delicious but they also look delicious in slow motion check this out.