Tag: How to cook
How to cook Salmon in a pan with butter – Keto Friendly
January 7, 2020
Hey everybody! Welcome back to my channel. Today we’re gonna cook a salmon filet in a pan with butter for a little extra flavor. So check this out. Look at this nearly perfect salmon fillet. So I got this at Kroger and this does have scales on it. You can kind of see because they […]
How To Cook the Perfect Prime Rib Roast
January 6, 2020
Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]
How To Make Schezwan Fried Rice | सेजवान फ्राइड राइस | Seema Gadh | Easy Recipes | Ching’s Secret
January 5, 2020
Add 4 tbsp oil Add 2 cups of chopped veggies of your choice Add 6 cups of boiled rice or leftover rice Add 1 packet Ching’s Schezwan Fried Rice Masala Delicious Schezwan Fried Rice Ready! Serve with Paneer Chilli or Veg Manchurian
How To Make Paneer Chilli | पनीर चिली । Seema Gadh | Chilli Paneer Recipe | Ching’s Secret
January 2, 2020
In a bowl, add 2 cups (300ml) water Add 1 packet Ching’s Paneer Chilli Masala and mix well Add 2-3 tbsp oil Add 1 slit green chilli Add 1 cup veggies of your choice Add paneer cubes Add Paneer Chilli Masala mixture Yummy Paneer Chilli Ready! Serve with Schezwan Fried Rice or Chowmein
How To Make Veg Manchurian | वेज मंचुरियन | Seema Gadh | Manchurian Recipes | Ching’s Secret
January 1, 2020
Add grated cabbage and squeeze out the water Add besan Add ginger Add green chillies Salt to taste Make small balls from the mixture Keep oil for deep frying Manchurian balls are ready. Keep aside In a bowl, take 2 cups (300ml) water Add 1 packet Ching’s Veg Manchurian Masala Heat 3-4 tbsp oil in […]
Pork Steak ( Bistek Tagalog style ) step by step guide
Correction: Soy sauce 1 cup or 230ml Tenderize Pork chop first You can use meat tenderizer, or you can do this method I’m doing right now This is done so that the marinade will be absorbed thoroughly by the meat, and this will also make the Pork chops easy to tenderize Add Soy sauce on […]
Risotto under KGB influence: how to Russify this amazing Italian classic!
December 31, 2019
This is “A La Russe”. I’m Tim Kirby and I’m Chef Viktor Beley. And, in this program we Russify world cuisine. My job is to show you how local Russian interpret world famous dishes locally; sometimes good and sometimes bad. Chef Viktor is then going to show us how to do these dishes the right […]
Italian | SLOW COOKER BEEF BRACIOLE | How To Feed a Loon
December 24, 2019
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Roast tenderloin with bordelaise sauce and potato gratin
December 23, 2019
This recipe is sponsored by Audible. For a limited time, use my link in the description to get more than half off your first three months subscription. This is the Christmas dinner I did for my in-laws last year: a very expensive beef tenderloin roast with bordelaise sauce with potato gratin and sautéed spring onions. […]
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