Tag: How to cook
BBQ PIRI PIRI CHICKEN RECIPE
December 1, 2019
– Hello everyone welcome to sunny Portugal. This is a bit random isn’t it? But don’t worry we have been sent here for good reason. Today we are making a phenomenal Portuguese style Piri-Piri chicken. But before we dive into this recipe let me show you around this amazing villa. Got that inflatable flamingo myself, […]
Masala Fish Fry Recipe | Fried Fish by (Cooking with Asifa)
November 28, 2019
If you like my video , do like ,share and comment And also dont forget to subscribe to my channel Take fish (2 kg) Cut into pieces as these ones. Sprinkle salt all over the fish and spread all over with hands. Let it rest for 5 minutes and then wash it. In a bowl, […]
How to make BEEF VUNA ,VERY EASY in pressure cooker 2019।।গরুর মাংস ভুনা প্রেসার কুকারে ঝটপট
November 27, 2019
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Fish Sauce Wings (3-Ingredient Recipe!) | Thai Recipes ปีกไก่ทอดนำ้ปลา
November 26, 2019
Sawaddee ka, welcome to hot Thai kitchen today I will show you how to make fish sauce fried chicken wings but first here’s the story my brother texted me a while back saying I got chicken wings what should I make that’s quick and simple and very quickly I said why don’t you make “peek […]
Special 2 Chicken Roast recipes in fry pan and oven Hindi Arrabiata Chicken Roast recipe
November 20, 2019
We will be cooking Arabiata chicken roast in two ways that are halogen oven and in fry pan Chicken leg pieces – 1 kg Arrabiata sauce – 1 cup Chilli flakes Oregano Peri – peri Wash the chicken leg pieces and put cuts on them For preparing first marinate masala Take a bowl add lemon […]
Easy Hainanese Chicken Rice (Kao Mun Gai) ข้าวมันไก่สูตรง่าย | Thai Recipes
Sawaddee ka! Welcome to Hot Thai Kitchen! so today I’m gonna show you an easier Hainanese chicken rice so I already have a video for like the traditional method of making Hainanese chicken rice but that one’s a bit of a project you gotta get a whole chicken and poach a whole chicken and you […]
How to make Onion Bhaji Indian Restaurant Style | Make Onion Pakoda at home | Onion fritters
November 19, 2019
Hi I’m Josh and today I’m going to show you how to make Indian takeaway and restaurant quality Onion Bhaji. To make six to eight Onion Bhajis you need 1 large onion, cut into half and sliced thinly. 150g of gram flour, 2 cloves of grated garlic, 1 whisked egg, 2 tbsp of mixed powder […]
Chicken Katsu Curry Recipe | my virgin kitchen
November 18, 2019
– Hey everyone, it’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today we are making a chicken Katsu Curry which is not the name of a curry named after a cat called Sue it’s actually, Katusu is Japanese term I think for battering or breadcrumbing things. So not just chicken, […]
Diner Style Chili Size ~ Chili Burger ~ Noreen’s Kitchen
Hi everyone, welcome back to the kitchen. This is a super easy route 66 classic Southwest classic It’s called the chili size You might know it as a chili burger, but I grew up in the southwest and we called this a chili size I’m gonna give you a little background history on why it’s […]
Chicharon Recipe | Pork Rinds | Pork Cracklings
November 17, 2019
Hello everyone! Welcome back to Pagkaing Pinoy! We will make a “Putok-Batok” recipe Chicharon Here are the ingredients that we need Pork Skin Salt Water The ingredients are so easy Though the drying process is too long, it is so worth it! So, let’s start making it Here’s our pork skin I already cleaned it […]
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