Tag: jamie

Christmas Red Cabbage | Jamie Oliver

Hi Guys, ok, I’m gonna show you how to make really simple but really delicious brazed red cabbage. It’s an amazing dish from my new cook book Jamie’s Christmas. With fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it on Christmas day. Or in actual fact, anytime of […]

Read More

Incredible Mac & Cheese | Food Busker | #MyFoodMemories | AD

Hi guys! So me and Hotpoint asked you to send in your most incredible food memories. Daisy sent in her food memory of her Nan’s most incredible macaroni cheese. Fantastic Daisy! So we’re gonna recreate that now for all of you guys to see and enjoy. By handing over to the one and only John […]

Read More

Incredible Mac & Cheese | Food Busker | #MyFoodMemories | AD

Hi guys! So me and Hotpoint asked you to send in your most incredible food memories. Daisy sent in her food memory of her Nan’s most incredible macaroni cheese. Fantastic Daisy! So we’re gonna recreate that now for all of you guys to see and enjoy. By handing over to the one and only John […]

Read More

Fail-Safe Gravy for Christmas Dinner | Jamie Oliver

Hello lovely people ok we’re gonna make the best gravy in the world oh yes it’s gonna be a beautiful thing ok so whether you’re cooking beef, roast beef, roast pork, roast turkey at Christmas goose, chicken, ducks, game birds, it doesn’t matter what you’re cooking I’m gonna give you principles that will serve you […]

Read More

Jamie Oliver’s chicken chow mein – Ministry of Food

Hi guys, welcome to the Ministry of Food! Ok, I’m going to teach you how to make a lovely stir-fried chicken chow mein. It’s something we’ve all heard about, a lot of people have it on the high street. I’ve broken it down, I want to show you how to make your own homemade version […]

Read More

Jamie’s Quick Chicken Laksa

You’re gonna love this one. I’ve literally never met anyone that doesn’t love laksa. It’s kind of like a soup come curry. You’ve got peanuts, you got citrus and beautiful crispy chicken. Get yourself about that much grease-proof paper. Empty your chicken thighs onto the paper. Salt, pepper there. A heaped teaspoon of five spice. […]

Read More

RICE WITH TURMERIC, CHICKEN & VEGGIES (ARROZ VALENCIANA)

Ello and welcome to our kitchen, cocina paesana – de Bohol and why is it paisana? because we are from bohol and it started me doing the video recipe yeah because there a is three countries that use paesana called their countrymen so Spain call paisana, paesano, paesanos. in Italy called paisana, paesano, paesani and […]

Read More

Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD

Hi guys, Jamie here. I hope you’re really really well. So me and the Hotpoint gang, we’ve come together to bring out and celebrate some of your most loved and cherished food memories! And I’ve picked out some of my very very best, but if you want to get involved in the competition go to […]

Read More

How To Cook Perfect Fluffy Rice | Jamie Oliver

Okay guys, what makes the perfect rice? Well look, we want our rice to be nutty and fluffy not sticky and not stuck together. So I’m going to give you the ultimate recipe that’s going to look after you. Fail safe, beautiful fluffy rice. It’s so simple. Just get yourself a mug, fill that with […]

Read More

Thai Green Curry | Jamie Oliver

Guy’s were going to make Thai Green Curry This is one of my favourite curries, it’s delicious fragrant, fun to make and it’s so fast, my family love it. Were going to go, 1 cup of rice, that’s enough for 4 people And then 2 cups of water, this is the perfect equation for the […]

Read More