Tag: jamie

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing Filet mignon when he went on a beautiful family cruise and the perfect person to […]

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How to Make Naan Bread – 3 Ways | Food With Chetna

Hi guys, I’m Chetna from Food with Chetna, and I’m here to show you how to make my favourite bread, naan In 3 different ways Caramalised garlic which adds a lot of flavour to the dough Spicy onion mix which goes on top of the naan and then the Peshwari naan Which is going to […]

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JAMIE’S SPECIALS | Asparagus Carbonara | Jamie’s Italian

So we’re gonna do a traditional carbonara done the right way but we’re gonna hack the recipe and we’re gonna put in some wonderful British asparagus and a little squeeze of lemon juice and oh my lord it’s really really good! This is on the specials board today! You’ve got the pasta, you got the […]

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Easy Spaghetti Carbonara | Gennaro Contaldo

Hello lovely people of YouTube today I’m gonna show you how to make the perfect the original carbonara the world loves carbonara it’s so simple so good so tasty first of all you need the water really really boiling let’s put some pasta inside spaghetti perfect straight in hold with your hands make sure with […]

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How To Make Spanish Paella | Omar Allibhoy

Alright Food Tuber. I’m Omar Allibhoy, I’m a chef and I’ve been cooking Spanish food since I was a little boy. Today I’m going to be cooking the world-famous the Spanish national Paella Valenciana. If there is a dish in Spain that brings family together it will be paella. I’m putting my reputation on the […]

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How to Fillet a Salmon or Trout | Jamie Oliver

Okay all you lovely people at Food Tube! I’m going to show you how to fillet a whole salmon. It applies also to a Sea Trout or Trout. Same method. I’m using this knife. This is a – This is a filleting knife. I’m using this because it’s quite standard. I’m going to need some […]

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Jamie Oliver on making the perfect omelette – Jamie’s Ministry of Food

Hi guys, welcome to the ministry of food We gonna do omelettes. Omelettes are fantastic! They’re cheap, they’re flexible you can use all sorts of different things: crispy bacon, mushrooms, tomatoes, cheeses, you name it! I think omelettes are the kind of thing that don’t really get the sort of credit that’s due actually if […]

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Family Ragu with Gennaro Contaldo

music intro I am Genarro Contaldo and this is my family dish Its so good olive oil goes in 500 gram top side of beef you can use brisket as well its fantastic roughly this is the size you want 500 grams of spare ribs 200 grams of sausages just cut them in half mix […]

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How to Make Perfect Porridge – 5 Ways | Jamie Oliver

Word up Food Tubers, Mister Oliver here. Okay. We’re making perfect porridge because we love it. I want to give you a recipe that’s rock solid, I want to kind of arc back to the more kind of traditional porridge that I think is more delicious than the rush jobs we can get these days. […]

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Real Spaghetti Carbonara | Antonio Carluccio

I am Antonio Curluccio, welcome to my kitchen. I show you how to make the real Carbonara. Most of the people they get it wrong and let me show you why. Now this is boiling water to which we add in the ration of ten grams per litre of water, salt – has to be […]

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