Tag: Korean food

Pumpkin Porridge (Hobakjuk: 호박죽)

(upbeat music) – Hi everybody. How do I look? You guys see my mask? I’m going to wear soon, because I need to work. With a mask, I can’t work. Today, we are going to make hobakjuk. Hobakjuk is pumpkin porridge. You guys saw this pumpkin in my previous videos. Actually I bought this like […]

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Korean red bean rice and side dishes (팥밥)

Hi everybody! Today I’m going to make patbap, rice with read beans. Patbap is very special. Somebody’s birthday? We make patbap. Family members who live far away coming back home? Mom is: “Oh, I made special rice today.” Red color is wards off bad spirits. This is red beans. It’s also called Azuki beans. You […]

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Korean rice (Bap: 밥짓기)

Hi, everybody Today I’m going to make “Bap” So in Korean, Bap – cooked rice Using this small pot The recipe ingredient is too simple Is 1 cup of short grain rice and just a little pot And also I’m going to show you burnt rice how to take off look like a hat Let’s […]

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실패없는 베이컨계란 볶음밥(Bacon egg fried rice)

Bacon egg fried rice Rice / Bacon / Chopped garlic Oyster sauce / Egg Keep the low heat And prepare the pan Put a dash of cooking oil Add chopped garlic Please stir-fry on low heat When the garlic scent rises Add bacon Stir-fry bacon with garlic. When it’s golden brown push it to one […]

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바삭한 누룽지만들기_초간단누룽지만들기**048

Making Crust of overcooked rice(Nurungji) Material 1 bowl of rice A little water Little bit of sugar Add rice and a little water. Spread out and bake over medium heat. Turn one side over when it is well-done (in about 10 minutes). It’s very crispy. Make sure to drink milk. Milk is really delicious. It’s […]

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