Tag: meat

How to sear a lamb roast with Curtis Stone

The smell of roast lamb takes me all the way back to my childhood. I’m going to show you how to cook the perfect piece of roast lamb. The key is at the beginning. See, I’ve got a beautiful stuffed leg of lamb here. I’ve seasoned it with salt and pepper and I’ve already tied […]

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Crock pot Chilli fast and easy new moms on the go

assalamualaikum everyone you are watching a booth family life for those of you who do not know me my name is Tania I wanted to show you how I make crockpot chili for my family it is very it’s easy for me I still can take care of the baby I just I’ll show you […]

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How to Cook with a Pressure Cooker

our google hangout tonight it is how to cook with a pressure cooker and it is with an old friend of mine Tory Richie now Tory is a food blogger and a cookbook author and a teacher and got many other things too she is also she writes at Tuesday recipe.com and she’s written a […]

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Gordon Ramsay’s Cooking On Budget Recipes | Almost Anything

This is my Ultimate Food on a Budget. As a chef, I know it’s not what you spend on ingredients, but results on the plate that count. Using cheap cuts and leftovers and working them hard in the kitchen gives you food on a budget that tastes a million bucks, And I’m going to show […]

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Pot Roast Recipe : How to Slice Celery

Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I’m going to take a few minutes and show you how to make pot roast. Next up, celery. And you’re probably going to be asking me, man why did you get such ugly celery? You can see this celery is a little narly […]

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How To Slow Cook Ribs

In this video we’ll show you How to slow cook Barbeque spare ribs over charcoal Special thanks to my friend Mario Who happens to be an expert Behind the grill (groovy music) It’s starting to get Red hot down there in the bottom That’s a good sign This little chimney works pretty good Just put […]

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2005 & 2009 National Champion Red Chili Recipe – How to make a Red Chili

– Hi, Jason Ganahl, GQue BBQ. It’s snowing outside, but that’s O.K. because I’ve got something that’s going to warm you up. Margaret Nadeau’s Red Sahara Chili recipe. She won the national championship in 2005, and then she went ahead and won it again in 2009. Both times beating entries from over 500 qualifying contests. […]

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