Tag: meat

Harvest Right🥣Freeze Dried Chili🥣 & Taste Test

hey guys thanks for tuning in It’s Retired at 40 I’m gonna try something that I’ve never tried before in the harvest right and that’s doing a soup and today I’m doing chili which is technically not really a soup but since it’s my first try I wanted to try something that had a little […]

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Healthy Recipes: Three Bean Turkey Chili

[music] Hi I’m Jamie Eason and today I’m in the bodybuilding.com kitchen, to show you how I make my Three Bean Chili. It’s a one-pot dish, super easy to make and it comes together fairly quickly. I’ve already started and in this large pot I’ve added some onions, diced onions. I did about a whole […]

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【字幕】菜豆鹹粥 | Long Beans Rice Porridge | Rice Cooker Recipes

Soak the dried radish for 30 minutes. Wash 2-3 times. Squeeze out water. Rinse baby anchovy under running water 2-3 times. Drain. Soak dried mushrooms in water for 30 minutes. Slice and dice. Keep one rice cup of the soaking liquid. Set aside. Clean the long beans and discard both ends. Then chop into 1cm […]

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How to Make Crispy Chicken Skin

How to Make Crispy Chicken Skin. When chicken is cooked at high temperature, fat sautes the skin, causing it to become crisp. Here are some ways to make sure you get crispy skin. You will need Chicken Melted butter And vegetable oil Equipment: Ovenproof skillet Browning dish Marinade (optional) Dry towel (optional) and salt (optional). […]

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How to Make Chicken Kiev

How to Make Chicken Kiev. A delectable rolled chicken breast stuffed with buttery goodness can be yours without going to a high priced restaurant. You will need 1/2 c. unsalted butter, at room temperature 1 tsp. dried parsley 1 tsp. dried tarragon Kosher salt Fresh ground black pepper 4 boneless, skinless chicken breast halves 2 […]

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Binging with Babish: Bear Stew from Red Dead Redemption 2

[bear roaring behind the rock] [bear growls] [man screams in pain] [man whistling] [offscreen] Hurry up, Pearson! We’re starving. [Pearson] It’ll be ready! When it’s ready… [sound of spoon in a bowl] [sound of man slurping] Hey there, folks. Welcome back to Bingin’ with Babish. I’m Arthur Morgan, standin’ in for Babish, ’cause he was […]

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