Tag: oil

How to master deep frying

Top tips for deep-frying. Use peanut, rice bran or grapeseed oil. It’s cheaper than using olive oil because of the large quantity. You can season your flour with salt, pepper, chili or spices for more flavour. Use a heavy-based pan so it won’t easily tip over. The size should be relative to how much food […]

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How to Fry a Thanksgiving Turkey Without Burning Your House Down

There’s three times more cooking fires on Thanksgiving than any other day during the year, and yes, turkey fryers out there, we’re looking at you. Today we’re talking grease fires and the do’s and don’ts of turkey frying, so you can be thankful later on that you didn’t burn your house down this year. (REACTIONS […]

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Can I make my Wok slicker than a Nonstick Pan ?

This video is brought to you by skillshare Hey guys salut, this is Alex so a bit of different setup today at the garden I’m outside just because it’s summer time, and basically for me summer time only means one thing, it’s time for stir fry (laugh) The seasoning basically needs to be completely redone […]

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How To Use Your Griddle Pan | 1 Minute Tips | DJBBQ

Hey guys its DJ BBQ and I’m here to show you how to properly use your griddle pan You don’t oil your griddle pan, you oil your steak and massage it on both sides If you oil your griddle pan, it will smoke. The oil will burn Most people put salt and pepper on the […]

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Avocado Oil: The # 1 Cooking Oil

Hey, guys. Dr. Axe here, doctor of natural medicine and founder of draxe.com. In this video, I’m going to be doing an advanced training on avocado oil, all of its benefits, and how you need to be using it on a daily basis, and for what doses. And also go over some really surprising statistics […]

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How to Make Crispy Chicken Skin

How to Make Crispy Chicken Skin. When chicken is cooked at high temperature, fat sautes the skin, causing it to become crisp. Here are some ways to make sure you get crispy skin. You will need Chicken Melted butter And vegetable oil Equipment: Ovenproof skillet Browning dish Marinade (optional) Dry towel (optional) and salt (optional). […]

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Frying Your Way to Better Chicken

What came first–the chicken or the egg? Well, what really matters is that not long after the chicken came along, someone put that chicken in some batter, threw it in a deep fryer and made one of the most delicious foods EVER. But what makes this summer picnic staple so darn tasty? It’s all about […]

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