Tag: Rachael Ray cooking

Hot Dog Chili, Hot Dog Burritos + More For Your Next Football Tailgate

I’m here at the Los Angeles Memorial Coliseum, and I’m about to sneak up on some Rams tailgaters and cook dishes using ingredients only they brought with them. A lot of people call me the Eric Dickerson of chefs. I could tell, man we look, I could tell we look just alike! What’s up guys? […]

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Rachael’s Mean Green Pulled Chicken Chili

We’re making a green chicken chili that tastes a lot like enchilada suizas, if you love that. This is a quick pulled rotisserie chicken chili with fire roasted tomatillos. Okay. It’ll be ready in literally minutes, and you know me me and my 30-minute meal routine, right? You are gonna pull chicken. Okay. One rotisserie […]

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Richard Blais’ Hot Dog Chili

This is chili, but it’s hotdog chili. Hotdog chili! (audience cheers) Hotdog chili. (cheering continues) We’re basically using hotdogs as you would like, ground beef. So, we have hotdog in here. We pulsed it, and basically, what we’re doing is we’re making ground hotdogs. And then, in our pot– That’s like ground beef. You’re browning […]

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