Tag: Rachael Ray Show

How To Make Garlic-Ginger Chicken with Cilantro and Mint | Priya Krishna

We are making ginger garlic chicken with cilantro and mint. This recipe is all in the marinade. So what we have here is we’ve got green chiles, garlic, ginger, so we’re gonna toss that right in here. We’ve got a little bit of salt, we’ve got mint, we’ve got cilantro. So far, all stuff you […]

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How To Make Pollo alla Diavolo By Rachael

We’re gonna make a nice spicy one skillet chicken supper with rosemary crushed garlic potatoes. I get six wedges per large russet potato. Leave the skin on. Get your oven hot to 425, 450. You want ’em nice and super crispy so I spray ’em down generously with a little EVOO spray and I hit […]

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How To Make Chicken Schnitzel By Rachael

Chicken schnitzel, AKA chicken cutlet (laughs) and we are topping it with our frisee salad with the radishes and apples. When we are making breaded anything, when we’re making a cutlet, a eggplant steak, or a piece of chicken, or pork, or veal, or beef. Whatever we’re breading you want to season every single layer […]

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Easy 10-Minute Butter-Basted Garlic Steak | #SoBasic

Today, we’re raising the stakes on this episode of So Basic, I’ll be showing you a five-ingredient, 10-minute steak that tastes like it came off the restaurant menu. I’m Grant and today we’re making a butter-basted garlic steak. (light upbeat music) Mmmm, yummy. Alright, so let’s get started on our steaks. I’m using New York […]

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