Tag: recipes

West African Pork and Peanut Stew

Announcer: If you’ve missed any of the earlier episodes of the Great Tastes series and want to see the shows and get all the recipes, go to GreatTastesMB.ca. Watch them when you want to watch them. (♪♪♪) Well, we are so hot here on Great Tastes of Manitoba today with our Kung Pao that we […]

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Slow Cooker Cornbread Stuffed Turkey Roast with Ratatouille

Announcer: If you’ve missed any of the earlier episodes of the Great Tastes series and want to see the shows and get all the recipes, go to GreatTastesMB.ca. Watch them when you want to watch them. (♪♪♪) Well, it smells a little bit like heaven here at the Grant Park Liquor Mart Education Centre. We […]

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4 Ways to Use Shredded Chicken for Easy Meals – Produce for Kids

Today, we’re going to show you how to use shredded chicken four ways. You need to put your chicken breasts in your slow cooker, then add your chicken stock and cook on low for 6 hours. Once cooked, shred the chicken. And then you’re all set. Day 1 – Chicken Tacos. We’ll be adding guacamole, […]

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Easy Crock Pot Cooking Recipes : Cook Cherry Crisp in a Crock Pot

Hi I’m Chef Ben with Expert Village alright for our cherry crisp we are went ahead and started with our 28 ounce can of cherries very easily found in your grocery store. We have gone with a 1/2 cup of quick cooking oats, I went ahead and got that started about, 2/3 cups of brown […]

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Easy Crock Pot Cooking Recipes : Cook Bananas Foster in a Crock Pot

Hi I’m Chef Ben with Expert Village alright welcome back and today we are going to be continuing our crock pot series with bananas bend. You start off with 2-4 slice bananas just go right ahead and throw those right in there. About 1/2 cup of brown sugar, about 2 tablespoons of cinnamon, about a […]

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BEST Smothered Baked Turkey Wings in Gravy Recipe

Have you had enough turkey? Not me! I’m Tess and tonight I’m making a one-pot baked smothered turkey wings and gravy. Stay tuned. (intro music) During the Thanksgiving food sales I bought five turkeys. I couldn’t pass up the good deal on twenty nine cents a pound. Some of the turkeys I cut up and […]

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