Tag: risotto

Risotto under KGB influence: how to Russify this amazing Italian classic!

This is “A La Russe”. I’m Tim Kirby and I’m Chef Viktor Beley. And, in this program we Russify world cuisine. My job is to show you how local Russian interpret world famous dishes locally; sometimes good and sometimes bad. Chef Viktor is then going to show us how to do these dishes the right […]

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How to cook an authentic Risotto ai Funghi (Mushroom risotto).

Hi everyone! Welcome back to Cooking with Gunnar. I’m Gunnar and today we’re going to make this lovely Risotto al Funghi. All that we need are 50 grams of dried porcini mushrooms, 300 grams of risotto rice, arborio rice for example It’s important that this is risotto rice otherwise, the whole thing doesn’t go creamy […]

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Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I LOVE SAUSAGE, AND I LOVE KIELBASA SAUSAGE. GET THEM RIGHT OUT OF THE MARKET. I TAKE A SKILLET. I PUT POMEGRANATE JUICE. I PUT SOME KETCHUP IN IT. I PUT A LITTLE BIT OF TABASCO. I COOK THAT TO REDUCE IT. I ADD MY SAUSAGE TO IT UNTIL IT GLAZE, AND I GLAZE […]

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How To Make Perfect Risotto 4 ways | Gennaro Contaldo

Hi you fantastic Food Tube people, today I am going to show you how to make a fantastic risotto. I’m going to show you how to make three of my favourite in this video. First of all, let me show you how to make a basic risotto which is risotto bianco. Bianco is a word […]

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How to make the PERFECT pressure cooker risotto

[music] Hi I’m Laura Pazzaglia and today I’m going to show you how to make the perfect risotto. Before we can get started Let’s discuss the keys to making the perfect pressure cooker risotto Since there’s no evaporation in the pressure cooker the ratios of the grain to liquid the rice grain to the stock […]

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Risotto | Basics with Babish

Hey guys, welcome back to ‘Basics with Babish’. With this week we’re taking a look at Risotto! Normally rice plays a supporting role, but in this dish it’s the star of the show. Not only are we going to show you how to make it two different ways, we’re going to take the leftovers and […]

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Risotto Plus Review by Sage & Heston Blumenthal – By Warren Nash

Hi, it’s Warren here and here’s my latest product review for the Sage Risotto Plus slow cooker. OK, so the Sage Risotto Plus is essentially a slow cooker with a few extra features added in. For example, you can steam rice, cook risotto, sauté, and of course do slow cooking. The Risotto Plus comes in […]

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PRESSURE COOKER | 6 Dishes Tested by 2 Chefs

(upbeat music) – [Announcer] We are Sorted, a group of mates from London exploring the newest and best in the world of food whilst trying to have a few laughs along the way. (laughing) We’ve got chefs. We’ve got normal, (beep) and a whole world of stuff for you to explore but everything we do, […]

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