Tag: side dish

How to make Kimchi pancake (Kimchi-Jeon) in Europe / Europe Ingredients / 유럽에서 김치전 만들기 / Buchimgae

Hello~ It’s me Hani’s dad! Merry Christmas Today, We will make Kimchi-Jeon(kimchi pancake) that Koreans like. Usually Kimchi-Jeon is made with well-fermented Kimchi with a sour taste. But we don’t have fermented kimchi. And we have Geotjeori kimchi made from the last video. So we will make kimchi-Jeon using the Geotjeori kimchi. Then let’s make […]

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Green Bean Recipe for people who hate green beans

I hate to use the word hate but I hate green beans the camera girls gonna try to turn me into a green bean appreciator she’s gonna make a garlicky green bean dish first thing we’re gonna do is we’re gonna blanch the green beans a lot of people go seems fancy but it’s not […]

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Kimchi pancakes (kimchijeon: 김치전)

Hey, hey, hey Hi, everybody today I’m going to make Kimchi pancakes I’m going to show you two kinds of Kimchi pancakes first one is that I use Chopped Kimchi second one is is My grandmother’s recipe [late] grandmother. She’s using old Kimchi leaves So okay. Let’s start. I made a big disk in tea […]

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Easy Green Bean Casserole (No Cream of Mushroom!)

Today on The Stay At Home Chef I’m showing you how to make an Easy Green Bean Casserole with no cream of mushroom That’s right there’s no cream of anything in this recipe. I’m trying to keep everything as simple as possible while still giving you the best homemade flavor. I’m going to use three […]

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Fried Spanish Tomatoes in Extra Virgin Olive Oil

Bienvenidos welcome guys to another episode of Spain on a Fork today we’re making one of the most simplest and humblest dishes that we’ve made here on the show but promises to be one of the greatest things we’ve also made fried Spanish tomatoes in extra-virgin olive oil guys seriously this dish has such a […]

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