Tag: slow

How to Cook With Real Pumpkins | You Can Cook That | Allrecipes.com

– Hey friends, as you can see, it’s pumpkin season. They’re not just for decorating, folks. Pumpkins are one of the most versatile vegetables you can bring into your kitchen. I wanna show you how to skip the can and use real pumpkin in your fall recipes including this pumpkin cheesecake dip. (upbeat music) Now […]

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Miso Braised Beef – Food Wishes

hello this is chef john from food wishes comm with miso braised beef that’s right when the weather turns cold and the days grow shorter the one thing i crave besides warmer weather and longer days is some good old-fashioned warming from the inside out comfort food and while these recipes tend to be classics […]

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The Ultimate Make-Ahead Breakfast: Chicken Sausage Breakfast Casserole

-Want a healthy breakfast that’s also easy and hands off? Try this chicken sausage breakfast casserole made in your slow cooker. The egg casserole is studded with sweet potatoes, red peppers, cheese, and of course mild chicken apple sausages for a hearty 1-dish meal. First, coat a 3-1/2 or 4 quart slow cooker insert with […]

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🧀Ricotta Cheese🧀 EPIC INSTANT POT Recipe

hey you guys retired at 40 my wife and I found a new tool to go in our kitchen Arsenal and it’s an instant pot and we really like to put ricotta cheese on lots of stuff and we got tired of buying it in the store so we just decided to make it so […]

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Slow Cooked Chicken Recipe : Season Slow Cooked Chicken

Hi, this is Matt on behalf of Expert Village. And today we’re going to learn how to make my Slow Cook Chicken with Garlic Ranch Potatoes. Okay, so now we’re ready to season our chicken and I’m going to use a couple of different seasonings here, or spices. This one’s called Sasson, it’s a Spanish […]

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Best-ever slow-cooker mandarin & almond cake

My slow cooker takes centre stage in the kitchen during the winter months. It’s such an easy way to cook and today we’re going to make a cake, yes, a cake in the slow cooker. First, I’m going to slow cook the mandarins. We’ve already washed these. I’m covering the mandarins with hot water. Then […]

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