Tag: tasty

Norwegian Fish Soup Recipe

Hi. Well, growing up on an island in Denmark surrounded by water, I ate a lot of different kinds of seafood. And today, I’m going to make a Norwegian fish soup, and I’m going to use cod and also a piece of tilapia, as well as shrimp and mussels. And, of course, I would suggest, […]

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How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]

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How To Make Curry – The Victorian Way

Ah, thank you Sylvia. And Mary-Anne I now need you to blend these spices. Thank you girls. Oh hello! Today at Audley End House we’re making curry. Curries are commonly eaten in middle-class houses, but occasionally I cook them here for Lord and Lady Braybrooke. Especially since it’s been referred in the newspapers that Queen […]

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How to make Kimchi pancake (Kimchi-Jeon) in Europe / Europe Ingredients / ์œ ๋Ÿฝ์—์„œ ๊น€์น˜์ „ ๋งŒ๋“ค๊ธฐ / Buchimgae

Hello~ It’s me Hani’s dad! Merry Christmas Today, We will make Kimchi-Jeon(kimchi pancake) that Koreans like. Usually Kimchi-Jeon is made with well-fermented Kimchi with a sour taste. But we don’t have fermented kimchi. And we have Geotjeori kimchi made from the last video. So we will make kimchi-Jeon using the Geotjeori kimchi. Then let’s make […]

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