Tag: traditional

Homewood Companion – cast iron cooking stove

Hi, I’m Zak! – and I’m Janie and we’d like to show you the Homewood Companion Looking good, son (laughter) Now, that is a good fire, son! Hello! I’m David, this is my son Zak and Zak’s going to run you though a demonstration of the Homewood Companion (more laughing) OKAAAAY, let’s do that again… […]

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How To Make Curry – The Victorian Way

Ah, thank you Sylvia. And Mary-Anne I now need you to blend these spices. Thank you girls. Oh hello! Today at Audley End House we’re making curry. Curries are commonly eaten in middle-class houses, but occasionally I cook them here for Lord and Lady Braybrooke. Especially since it’s been referred in the newspapers that Queen […]

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Lasagne | Freelee’s favourite foods

Hello and welcome to The Vegan Corner. You have arrived on the second recipe dedicated to our friend Freelee the banana girl. she once told us that lasagne is one of her favourite dishes, and who better than a couple of Italian chefs to attempt to create a good version of this popular and traditional […]

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How to Prepare Traditional German Recipes : Frying Schnitzel

Hi, I’m chef Rainer Wickel and I’m here today with expertvillage.com. Well, we cut up our chops and we tenderized them and we breaded them and now we’re ready to fry our schnitzels. Now you want to make sure that your oil is well heated before we put the schnitzels in there. Now remember, I […]

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INSTANT UNNIYAPPAM-TRADITIONAL SNACK

TAKE 2 CUPS OF RAW RICE SOAK IT FOR ATLEAST 2 HRS TAKE 1/2 KG OF JAGGERY PREFERABLY BLACK MELT IT BY ADDING 1 GLASS OF WATER STRAIN THE SOAKED RICE AND PUT IT IN A MIXER NOW ADD 4 WELL RIPED SMALL BANANAS INTO IT ALSO ADD 3 CARDAMOM NOW THE JAGGERY HAS FULLY […]

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