Tasty Pomfret Fish Fry / Paplet Fish Fry / Avoli Fry a beginner’s recipe

Pomfret fish fry a beginners recipe Today we are going to make Pomfret fish fry The ingredients are Fennel, Black Pepper, Green Chilli, Dried Red Chilli, Garlic, Ginger Put the garlic, ginger, green chilli, red chilli, black pepper, into the grinder and grind all the ingredients well put half a spoon of turmeric powder put in salt to taste .Put in a spoon of lime juice and grind all the ingredients Now all the masalas have been nicely ground. The ingredients have been finely ground. The final ingredient is Pomfret fish which has been cleaned with salt and lemon juice and washed in turmeric water This fish has been cut in shallow cuts so that the masala gets into the fish. Apply the masala on to the fish thoroughly and rub in the mixture so that it is evenly
applied on both sides. This fish has been scaled and cleaned
thoroughly Now all the Masala and all the ingredients
have been completely applied on the fish Now the fish has to be marinated in this
masala for 45 minutes to one and a half hours. the more the better Heat the pan and pour in 10 ml of oil . once the oil heated put in the pomfret fish Let it fry for 5-10 minutes by tuning from side to side every 30 seconds until the fish is completely fried Turn to the other side .Do this every 30 seconds until the fish is completely fried this is the final Pomfret fish fry a
beginners recipe if you liked the video please like comment share subscribe and press the notification button. if you do not want it to be spicy you can lose the green chilli and the dried red chilli