Tenshinhan (Crab Meat Omelette on Rice) Recipe | Cooking with Dog


Hi, I am Francis, the host of this show “Cooking with Dog.” First, extract the crab meat from the shell. Remove the cartilage and break the meat into small pieces. Add the sake and toss to coat evenly. Now, beat two eggs in a bowl and season it with the salt and the pepper. Stir the crab meat into the mixture. Next, slice the long green onion using diagonal cuts. Remove the stem of the rehydrated shiitake mushroom and chop the cap into thin strips. Shred the ginger root slices. Now, add the vegetable oil to a heated pan. Drop in the long green onion, shiitake and ginger root and saute the vegetables. Season them with the salt and the pepper. When they are lightly browned, add the vegetables to the egg and lightly stir the mixture. And now, let’s make Tenshinhan. First, mold the steamed rice into a dome and place it onto a plate. Add the vegetable oil in a pan and swirl to coat it with the oil. Heat the pan until the oil almost begins to smoke and then quickly pour in the egg mixture. Gather the egg to the center while distributing the ingredients evenly. When the egg is half cooked, shape it into a circle. Shake the pan to see if the egg has reached the desired consistency. With a turner, flip the egg mixture over. Lightly cook the other side and then quickly place the omelet onto the rice. Now, let’s make the sweet vinegar sauce. To the pan, add the chicken stock, soy sauce, sake, vinegar, sugar and ketchup. Heat the pan on medium heat and stir the mixture. When it begins to boil, reduce the heat to the lowest possible level. Mix the potato starch with water thoroughly and then add it to the sauce. Quickly distribute the starch and heat the sauce until thickened. Turn off the burner, drop in the sesame oil and stir. Finally, pour the sweet vinegar sauce onto the tenshinhan. A tip to avoid the pockets of starch in the sauce is to reduce the heat to the lowest possible level or turn off the burner when you add the diluted potato starch. You can also cook only one side of the egg mixture, making the ingredients more visually appealing. Kanikama crab sticks, shrimps or scallops can be substituted for the crab meat. Good luck in the kitchen!

100 comments on “Tenshinhan (Crab Meat Omelette on Rice) Recipe | Cooking with Dog”

  1. Sandy Tristan says:

    love it!

  2. kira yoshikage says:

    i like Francis

  3. chipchip2805 says:

    Is it okay if i don't use sake in this recipe? 😀

  4. Amelia Abiddin says:

    What can I substitute for sake? (non-alcoholic please)

  5. starsaint says:

    Action packed episode! Impressive gong-fu, chef 🙂

  6. MightySarolfTV says:

    I like rehydrated Shiitake very much. Its a little like mushroom chewing gum. I didn't know there are electric pepper mills.

  7. Yan Jenifer says:

    I like her video.I feel she is cooking with love . 加油

  8. shopparinina says:

    now really she is such an amazing chef ! I love her
    I learned so many things from your videos, even though it is impossible to get many essential ingredients ( like mirin and shiitake ) in my country, and I cld not redo the recipes as they were but they were an inspiration for me to make many easy dishes that come in handy 🙂 thank you

  9. shopparinina says:

    me too hhh at that moment my though was: nope ! if I make it, i'm not flipping it

  10. Myplaylist says:

    This receipt must be eaten with a spoon?

  11. Respiir says:

    Let me just say this is best served hot! Arigato!

  12. FicktEuchIhr ScheissWixxer says:

    watched the entier playlist hungry as fu**!

  13. Nasca Memorie says:

    Well, you can do it with tomatoes too if it's hard to find/expensive to buy shiitake.

  14. devin Lu says:

    omg looks soooooooooo Delicious!!!

  15. cosmic-expansion says:

    All I think of when watching these videos are that these are the exact dishes that I seen pokemon dragin ballz and ither anime as a kid.

  16. Phattarawadee Mathupayas says:

    That pepper bottle is so fancy…

  17. Quyen Truong says:

    Everytime she flips the egg over, I said "badass!" Lol

  18. osakacrzgoal says:

    I heard Tensinhan hasn't made in China
     

  19. Holion wei says:

    that flip skills

  20. J Riddle says:

    I made this with Oysters OwO/ sooo good!

  21. Valerie Wong says:

    WHOA SOME SKILL. I literally exclaimed out loud when I saw that flip. (haha :p)

  22. yamadago says:

    天津飯の餡がケチャップ甘酢あんだ。
    私は関東なのでこちらの方が馴染み深いです。醤油あんや塩あんよりも。
    ケチャップ甘酢あんは関西の人からすると「ありえない!」となるらしいですね。
    (^^;

  23. Kevin Schmitz says:

    Could you also use okonomiyaki sauce and it with some water?

  24. Channarith Lim says:

    I do love to watch all ur cooking performance… Could u show how to make shushi again?

  25. Indra Chendrawijaya says:

    What if i subtitute the crab meat with ground beef. Will the name still gonna be tenshinhan?

  26. greenpeach20 says:

    I will feed this to my child in the hopes that one day he will become a great, bald warrior that saves the world from aliens.

  27. Rondo Stephen says:

    u should go to 天津,the 天津饭 in 天津City is more better than it in the Japan

  28. Elaine Yamanaka says:

    adoro essa mulher cozinha muito!!!!

  29. Aimee W says:

    woahh chef! excellent flipping skills :DD and awesome dish :3

  30. Hoshiya Quilla says:

    Don't lie, your first thoughts were about Dragon Ball.

  31. We Want Truth says:

    I am in love with this channel. How awesome would it be to be guests at her dinner table?

  32. j o says:

    これも間違いなく天津飯だし美味しそうだけど、玉子に具材が混ざってるカニ玉のせご飯タイプだ
    玉子は玉子のみでフワフワに作って、餡に具材が入ってるのが好き

  33. waratchaya tumrongkorasit says:

    ข้าวไข่เจียว 😋

  34. Nya Nyen says:

    Can you make a Vegeta now 😀 !

  35. drew benoit says:

    love this channel i love food i love dogs im a big fan

  36. onenail says:

    盖浇饭!!!

  37. Stephen Chan says:

    should be no good for this….

  38. manaka love ARASHI says:

    毎回見てます。わんちゃんも可愛いしお料理も素敵なので楽しいです!

  39. quynh do says:

    Yr big fan! Hope yu guys have more delicious japanese recipe in the future. I've tried 3 recipe from yrs and they were incredible oishi!!

  40. Mauk Madrigal says:

    Is there something I could use to substitute the sake?

  41. Thu Hoai says:

    great !

  42. Fan Zhang says:

    天津 is my hometown and this is so similar to a famous dish I used to eat when I was young. It must be very delicious! Home sick ~~ 

  43. Firelit 🔥🕊 Inspiration says:

    This is one of my favorite recipes I've tried from you guys so far. I LOVE the sweet vinegar sauce! Very delicious. 😀

  44. Serjo777 says:

    Can you pleeease tell me the name of the song that starts at ~ 02:00? And which band or musician played it?

  45. Nil Drake says:

    今日は天津飯を作りました。とてもおいしいかったですよ。ありがとうございます。(^_^)

  46. Humble Leprechaun says:

    Did anyone hear someone screaming? I hear someone screaming and I don't believe it was from my neighborhood…………….

  47. Ellen Basting says:

    When is Francis coming out with a cook book?

  48. cocorinow says:

    when will you show us how to make chaozu? ( ͡° ͜ʖ ͡°)

  49. Viviane Ito says:

    It looks so delicious!

  50. Jennifer Tran says:

    It looks sooooo good :0 I'm drooling..

  51. MyHatori says:

    Hehe, Tenshinhan on top of Gohan :3

  52. le tuan says:

    Stupid !

  53. Viki Lau says:

    it isn't a chinese dish!!

  54. 0tanuki says:

    タマゴを半熟にするとクリーミーで口当りが良いけど、
    生を嫌う外国の方々には、この焼き加減の方が良いですね。

  55. Jan-Oliver Wieja says:

    hungryyyyy

  56. Captain Catfish says:

    TENSHINHAN IS THE STRONGEST DISH

  57. Shahzadi Farah says:

    What is sake?

  58. 圈圈quanquan says:

    sorry we don't have this recipe in China .

  59. youwuyou says:

    Japanese loves carbohydrates other than sodium. Damn, that is a lot of sugar! Imagine you put same volume of salt crystalline other than sugar in the sauce.

  60. Kallmann Choong says:

    Don't mean to stir up issue here but looking at the amount of oil in japanese cuisine compared to the western cuisine, we can now relate the rate of coronary heart diseases and its mortality between these two countries..

    PS: I loveeee both cuisines! Typical foodie here lol

  61. scrambledegg81 says:

    Seems like Chef always has a new pepper grinder in each video. 😛

  62. Sakui On says:

    悟空! 天津饭快要被吃掉啦!

  63. Tasya Nabila says:

    Garage

  64. HelloQro says:

    Man, can't handle this dish, advance geometry is too hard.

    LOL :P.

  65. Yuki Taite says:

    watches her epic skillz

  66. Yang Chen says:

    中国で食べられない中華料理:)

  67. 🐲쉴라 가브리엘라 디아즈 토레스🐲 says:

    Y para chaoz para cuando. Jajajaja (´^ε^`) 😃😃😃😃💕👍

  68. Night Fox Productions says:

    Could you make this with Tuna?

  69. TOMO TOMO says:

    天津飯は天津にはない。とか、ナポリタンはナポリには無いとか、少しメニューの説明した方がいいんじゃないかねw 世界が混乱してるよ。

  70. meeserule says:

    I've made this dish many times now thanks to this recipe, and it's delicious. My family all loves it as well. どうもありがとうございます、シェーフさん ^^

  71. Gonzalo Barriga says:

    you cant win them all but your a genius and a very nice person you are the best my favorite cooking show is cooking with dog these recipes are the best you deserve the best!

  72. Angelo Girao says:

    what is the sake?

  73. Ironclad says:

    I thought he was going to bite his tongue when he tried to say "rehydrated".

  74. JellyCony says:

    i never succeed in flipping the egg without breaking it : (

  75. R. V. says:

    And what, does it get serve with a plate of Chiaotzu?

  76. eusromanowski says:

    Delicious!

  77. gekijirou says:

    what kind of vinegar?

  78. Graham says:

    SHIN KIKOU HOU!!!

  79. Karin Daliz says:

    My Dad loves to make this dish. We called it Fu Yung Hai

  80. Mayushi says:

    well done delicious !! and very easy to cook i will try it very soon!! the little poodle fellow is adorable!! congrats!!

  81. Jack Daniel says:

    where's chaozu ?

  82. Julliette Tien says:

    It's called fu yung hay in Indonesia, originally dish from China. It's very delicious.

  83. Cheetosrawrz says:

    I have learned that you can not cook without sake

  84. Lila Chanel says:

    Sooooo delicous. Easy enough once you can judge when and how to flip it to not break the omelette. 5/5 stars!

  85. Zoltan P says:

    Ahhh I get frustrated whenever I watch these my mouth starts watering and I just want the food in my mouth asap

  86. Maker Sky says:

    いい加減このふざけた英語の発音やめろや。アメリカ人に気使ってんのか?

  87. Atlas Terrain says:

    😍

  88. Death Dealer says:

    No Toriyama handjobs over here.

  89. viavarava says:

    108 people probably ran out of eggs

  90. Exer Flame says:

    My mum is bothered by the dog when she is watching this video, hopes that the dog's fur dosen't go into the mixture lmao

  91. Venica Wood says:

    2:47 Loooove how chef flew in the air with the egg when she flipped it 🙂

  92. toshiyuki suzuki says:

    お母さん。。。毎度おおきに。。。。いつもお疲れ様😊

  93. WilliamHungVEVO says:

    When do I use the Tri Beam?

  94. Steven Gonzalvez says:

    Superb background music -that's proper DJ there!

  95. CJ.For.The.Music says:

    Another fine video…so appetizing…(and we miss you, Francis ✨🐩✨)

  96. Iku Iku Japan says:

    It looks delicious. I just tried to make it by combining 2 different menus 😀

  97. G Ulmerton says:

    Apparently the dog is dead but who is the chef going to cook with now? Is the show still going on?

  98. The Way to Atlantis says:

    all i want for christmas is that hi end pepper shaker

  99. Akirafan99 says:

    If I eat this, will I grow a third eye?

  100. Louis Le says:

    How do I make Kamehameha?

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