Thai Basil Beef – Instant Pot Ground Beef Recipes
Hi, I’m Angela and this is instant pot life. Today we’re making Thai basil beef. To start, we need to turn on your instant pot and select saute. So while this heats up we’re going to cut up our hot chili. The hottest part of the chilies are the seeds so when you do cut it up with a knife, do use plastic gloves, you just don’t want to get that hot stuff into your eyes. What I like to do is use scissors. I don’t even have to touch the spiciness. Alright, so I’m going to put in the oil first, Just throw in the garlic and now to cut up the hot chili. So it’s optional how many hot chilis you want to put in. I’m just going to put in one because I can’t handle spicy that well. This is how it looks inside. Be careful with the spicy fumes, it does go up the nose and in the eyes. Once that’s nicely browned, we are going to add in the ground beef. Saute until the beef is partially cooked. So now we’ll add the soy sauce and the oyster sauce Stir it around, We’re going to turn off the saute here. Add your thai basil This is how it looks again. Close the lid. Select manual high pressure cooking for 3 minutes. So this should pressurize relatively quickly because we already turned it on and had it on saute. And when it is done you can add some salt and pepper to your liking. In the meantime, while this is cooking, please add any comments below and subscribe to my channel for more recipes. You will need the following ingredients: 10 to15 Thai basil leaves, 1 – 2 hot chili peppers, 1 tablespoon of oil, 3 cloves of garlic – minced. 1 to 1.5 pounds of ground beef, 2 tablespoons of oyster sauce, and 2 tablespoons of soy sauce. Salt and pepper to taste. I don’t actually use any for my recipe. So it’s done. We’re going to do a quick release and take it out and take a look. First, need to vent it, now you can open it. Alright, time to take it out and have a try! Before plating I like to remove any excess oil. Enjoy!