The Perfect Sear | Anolon Advanced Home

To get the perfect sear, start with a
great nonstick skillet that heats evenly, like this one from Anolon and follow
these simple steps: Don’t crowd the food in the pan or it will steam rather than sear. Wait until the underside is deeply golden before you turn it. And we love that we can use metal utensils in our Advanced Home skillet and it won’t chip or scratch. And nonstick on the outside makes it a breeze to clean. Which means that getting a perfectly seared dinner on the table, whether it’s salmon or chicken or anything else, is just fast and easy.

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