Vegan Chili Recipe (9.21.12 – Day 40) Vegetarian Chili Recipe


Vegan Chili Recipe – Vegetarian Chili Recipe Hey my sweet Vs, it’s The Sweetest Vegan here. Today on the show I am
going to teach you a really simple and easy way to make vegan chili. Really just so we can make vegan chili
cheese fries later on. So, here we go. vegan chili. Really just so we can make vegan chili
cheese fries later on. So, here we go. Vegan Chili Recipe – Vegetarian Chili Recipe So basically we are just going to dump everything into a
large pot. I have some kidney beans here. They came out of the can, you drain the can, you put them in
the pot. Then I am going to add in some marinara sauce. It is regular marinara sauce. It has no meat products, no cheese
products, and it just came from the regular marinara pasta sauce aisle. Next I’m going to add in vegetable broth, and one cup
of the vegetable broth, I am going to put into the marinara jar, shake it up just to get all those tidbits out. And, then the
other cup I am just going to pour it in like it is. Then this is the really big cheat, now I have
this packet of chili powder chili sauce stuff that my grandmother had in the cabinet and it expired like a week
ago, so who knows how long it has been up there. But it didn’t have any animal products, it did have a couple of chemicals,
but basically it had all the things in it that I had seen other people put in their chili recipes, which
were chili powder, chili peppers, cumin, onion, sugar, garlic, and other people put in other things like cocoa powder.
So you can really be adventurous with lime or whatever sugar, garlic, and other people put in other things like cocoa powder.
So you can really be adventurous with lime or whatever sugar, garlic, and other people put in other things like cocoa powder.
So you can really be adventurous with lime or whatever sugar, garlic, and other people put in other things like cocoa powder.
So you can really be adventurous with lime or whatever else you want to put into it. We are going to stir it
up and honestly this looks good just how it is, but it is cold so lets go ahead and cook it. We are going to bring
it up to a boil then let it simmer for about 30 minutes. We are going to come back to stir it occasionally, you
don’t want the beans to settle at the bottom and burn all up. And then we are done. I am going to
serve this over rice, you can serve it over corn bread or whatever you have that you like to traditionally serve
your chili with. And, let’s give it a taste, or whatever you have that you like to traditionally serve
your chili with. And, let’s give it a taste, The chili taste great. It really is a great week day meal recipe to
keep on hand. The beans did a very good job, and if you just have to have that ground beef, turkey, whatever thing
going on, you can just get some tofu crumbles, or some other faux ground beef, tempeh or something
like that. I didn’t think it was necessary, and I still don’t think it was necessary. It was great without it.
And also if you want to add in extra salt, I can taste where some one who wasn’t used to abstaining from salt, like
I don’t sprinkle extra salt or use a lot of salt, they probably would think it needed some more salt. So if you are
used to that, you may want to add in some more salt. And that is it for today. I hope you all had a good time
on the show today. Leave comments below, video responses are always welcome, and I will see you all tomorrow. Bye. Vegan Chili Recipe – Vegetarian Chili Recipe

29 comments on “Vegan Chili Recipe (9.21.12 – Day 40) Vegetarian Chili Recipe”

  1. DontYouTrustMe says:

    I absolutely love your videos
    Never stop doing them 😀 Love the recipes as well!
    Thank you (:

  2. TJ B says:

    Grand daddy walking behind ya. LOL I got a question, has your family been eating better now that you're vegan? And yeah I lay off of the too much salt thing too.

  3. zeldanrj3 says:

    I love the take outs.. hahaa.. tooo funny at the end? is that ur granpa?? XOXO

  4. kim nicodemus says:

    I am so glad I found you! You do a great job! The bloopers crack me up!! 🙂

  5. Alexzander FitEnergyBliss says:

    Garlic/onion/celrey is my salt!

  6. mayragmez says:

    lo …saltsalt,salt,salt…lol r adorable 🙂

  7. HealthyHoopers says:

    This is exactly how I make vegetable chilli (with the chili sauce packet), except I use a can of stewed tomatoes instead of marinara. I also add zucchini, garbanzo beans, and sometimes okra and throw it all in the crock pot instead of cooking on the stove…so easy. I will *definitely* try this with marinara sauce! Thanks! 🙂

  8. coldsteel2005 says:

    Can I add corn to this dish, and if yes, can I have it "The Long Way"? Its been a long time favorite of mine fo some time now and have been wanting to add it to your recipes.

  9. TJ B says:

    Ah at least they try to eat veggies without meat lol.

  10. Tiffany Gibbs says:

    What type of camera do you use?

  11. Solun says:

    I´ve been vegetarian for 5 years and in March, I finally made it to vegan. Best decision of my life 🙂

  12. Rise of Health Consciousness says:

    white rice aint good

  13. Tiawannawanna says:

    Everytime you make me laugh I remember to hit the like button. Looks good.

  14. Katelyn Cole says:

    I like putting potatoes in my chili! 🙂 and I don't like the meat substitutes though.

  15. Stasia Doster says:

    I use TVP in my chili. It makes even the carnivores in my family (I am the only vegetarian in the bunch) happy.

  16. Cristal Cortes says:

    You should.make vegan marshmellows

  17. ixkey says:

    ! Yum all up :o)

  18. fid7 says:

    woooow very good , yesssss , thank you

  19. StrawberriesandTea1 says:

    If you add in 1/2 cup of quinoa to that mix it gives it that ground beef texture. I looove it!

  20. Solun says:

    I’m using plant based milks like oatmeal, rice, soy, sesame, almond, hemp, coconut (not that often, it has specific taste) and combinations of these milks (when available), all organic – when possible. I live in a country where I don’t have so many options like in US or UK but I believe there are more cruelty free milks in those huge markets.

    And cheese? I loved it, too. Now I can use vegan cheese (although there are only few brands in my area). But I didn’t have time to try those yet.

  21. TheMadameButterflies says:

    I do this all the time! Except I use black beans and the only seasonings I use are cumin, cayenne, and a bit of hot sauce. Oh, and I throw in some butternut squash cubes in their 🙂 or spaghetti squash or sweet potato if I don't have any

  22. Anthony G says:

    I love corn "The Long Way!!" It's right up my alley.

  23. hongxnguyen says:

    I have to try this!

  24. LaRue Calliet says:

    I love watching the end of your videos just to smile.

  25. SSchithFoo says:

    Hey my sleepy's ????

  26. Beth Grant-DeRoos says:

    We use the non meat chili for everything from chili to spaghetti sauce, sloppy joe's, on a baked potato, or over hot french fries. Very healthy and versatile.

  27. oSOLJA4CHRISTo says:

    you go !!!! We hungry now

  28. Red Bisou says:

    Best answer.

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