Vegetable pulao rice /Vegetable pulao in pressure cooker/Easy vegetable pulao recipe.

1 1/2 cups basmati rice(washed and soaked for 30 minutes)
2 1/2 cups water
1/3 cup frozen peas
1/3 cup carrots,chopped
1/3 cup french beans
1/3 cup fresh green or red bell pepper
1/3 cup cauliflower (Gobi) florets
1/3 cup celery (optional)
1 medium potato,diced
1 small onion,sliced
1 medium tomato,chopped 2 tbsp ghee
few cashew nuts
cilantro to garnish
1/2’ginger chopped finely
3 garlic cloves chopped
2 green chillies 1 tsp cumin seeds
2-3 bay leaves( fresh or dry)
1 black cardamom (badi elachi)
2 cloves
1 inch cinnamon stick
2 green cardamom In a large saucepan or pressure cooker add 2 tbsp ghee and fry cashews until golden color and set aside. Add 1 sliced onions,2 garlic clove,2 chilli and 1/2 inch ginger.Saute on medium flame until onions are browned. Add all chopped vegetables along with tomato and frozen peas.Saute on a low heat for 5-8 minutes. Until all vegetables are slightly tender. Add 1 1/2 cups of soaked rice to the vegetable mixture and saute gently for a minute. Once rice is well combined with the vegetable mixture, pour in 2 1/2 cups of water along with salt. Combine everything and cover with a lid.Cook for 15-20 minute on medium heat.Or until rice is cooked. Transfer pulao to serving bowl, garnish with cilantro and fried cashews,serve with raita or papad. FOR FULL RECIPE CHECK THE DESCRIPTION BELOW. THANK YOU FOR WATCHING,PLEASE SUBSCRIBE TO MY CHANNEL FOR MORE RECIPES.

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