Weber Griddle Burgers | Burgers On The Weber Gourmet BBQ System Griddle
hey everyone welcome back to another episode of Baum Grillin’z on today’s episode I’m going to show you guys how to use the Weber griddle this is a nice attachment for the gourmet BBQ system i just thought i’d show you guys how i use it so we’re going to cook a burger on it i’m going to show you one of my favorite burgers how I prepare it and all the fixings that go with it so let’s get to it we’ll start up the grill get the charcoal heating up and then while we’re doing that I’ll show you guys the ingredients let’s do it alright let’s take a look at our ingredients we got our onion buns these things are great you haven’t tried them you better check them out then we got our burger patty that’s a little bit bigger than the bun itself so it makes a nice fit it’s good and thick and then we seasoned it with some worcestershire sauce and gourmet burger seasoning and of course you’re going to have your cheddar cheese some maple and brown sugar BACON this stuff is really good got to try that then we’re going to saute some mushrooms some onions and some olive oil and that’ll top off our burger alright let’s get to preparing this our griddle is nice and hot let’s throw our burgers on oh yeah takes two hands to put these things on. I don’t even know if they’re both are going to fit. we’re going to do about four minutes, flip them, do another four minutes, slap some cheese on it and then we’re going to start on our bacon and saute our mushrooms and onions let’s go ahead and give them a flip real quick alright our burgers are looking good. Look good on both sides here so what we’re going to do is we’re going to go ahead and set them up top we’re going to keep them warm then we’ll put some cheese on it here in a little bit. Now clean off the griddle and we’ll get our onion and our mushroom and we’re just going to cook our bacon along with it let’s clean this up we’re going to do about four pieces, two each burger all right now that our bacon is crispin up we’re going to move it over and then we’re going to add our mushrooms and onions we’re just going to dump it right on there gonna move my bacon up on the top there some of the pieces once they get done want them warm okay so everything is looking good our onions and mushrooms are just about there so let’s stick our cheese on just going to put two pieces here will melt that and then we’ll also toast our buns and then we’re just about ready we’re just going to toast our buns real quick got a little butter here put a little bit of that on it. Stick it on the grill everything is ready to go we got our toasted buns and everything else is cooked so let’s build our burgers just going to put some mayonnaise on each side okay then we’re going to do some ketchup ketchup on one side mustard on the other now will top off our burgers on top. Now a couple pieces of bacon. That’s some crispy bacon there and then we’ll add our mushrooms and onions right on top there oh yeah that’s a Baum burger right there all right there you have it that is a burger on the Weber griddle hopefully that gives you a good idea of some of the things that you can do and maybe you can pick one up and you can use it yourself. Well in the meantime, like comment, subscribe let me know how you like the video or maybe some of the things that I can improve on go check out some more of my videos and while you’re doing that I’m going to dig into this burger oh yeah that’s a Baum burger That is really good! hit that subscribe button! check out some more of my videos give me a thumbs up guys excellent! Baum Grillin’z Out!